Crème Brûlée Cheesecake Recipe
This Crème Brûlée Cheesecake combines the silky smoothness of cheesecake with the classic caramelized topping of crème brûlée. Made with a buttery graham cracker crust, a luscious vanilla-infused cream cheese filling, and a crisp, caramelized sugar layer, this dessert is the ultimate indulgence for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French, American
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tbsp vanilla extract
Brûlée Topping:
- ¼ cup granulated sugar
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes. Let cool.
- Prepare the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in heavy cream and vanilla.
- Pour filling over the cooled crust and bake in a water bath for 50-60 minutes until set. Let cool completely, then refrigerate for at least 4 hours.
- Before serving, sprinkle sugar evenly over the cheesecake and caramelize using a kitchen torch until golden brown.
- Let the caramelized topping harden for a few minutes before slicing and serving.
Notes
- Ensure all ingredients are at room temperature for a smooth batter.
- Use a water bath to prevent cracks in the cheesecake.
- For best results, chill overnight before caramelizing the sugar topping.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 280mg
Find it online: https://amandarecipes.com/creme-brulee-cheesecake-recipe/