Crock Pot Chicken Pot Pie Recipe
This Crock Pot Chicken Pot Pie recipe is the perfect comfort food. Made with tender chicken, mixed vegetables, and a creamy sauce, it's a delicious slow cooker meal. Serve it over biscuits or puff pastry for a hearty family dinner. Keywords: crock pot chicken pot pie, slow cooker pot pie, easy chicken pot pie.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes (on low)
- Yield: 6 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lbs chicken breasts, boneless and skinless
- 2 cups frozen mixed vegetables
- 1 onion, diced
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup milk
- 1 cup frozen peas
- Biscuits or puff pastry, for serving
Instructions
- Place chicken breasts in the Crock Pot.
- Add diced onion, frozen mixed vegetables, chicken broth, and cream of chicken soup. Stir to combine.
- Season with garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it with two forks.
- Stir in milk and frozen peas. Cook for an additional 30 minutes on low.
- Serve over biscuits or puff pastry.
Notes
- For a richer flavor, add a splash of heavy cream instead of milk.
- You can substitute the frozen vegetables with fresh ones, just adjust cooking time accordingly.
- Serve with puff pastry or biscuits for a classic chicken pot pie feel.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 850mg
Find it online: https://amandarecipes.com/crock-pot-chicken-pot-pie-recipe/