Crock Pot Creamy Cajun Chicken Pasta Recipe
This Crock Pot Creamy Cajun Chicken Pasta is a flavorful and creamy dinner packed with tender chicken, Cajun spices, and a savory sauce. Perfect for busy weeknights, this slow-cooker dish delivers bold Cajun flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 4 hours (on low)
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast (cubed)
- 2 cups penne pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded Parmesan cheese
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup diced tomatoes (optional)
- 1 cup bell peppers (sliced)
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- Add cubed chicken, Cajun seasoning, garlic powder, paprika, and black pepper to the crock pot.
- Pour in chicken broth and diced tomatoes (if using). Stir to combine.
- Cook on low for 4-5 hours or high for 2-3 hours.
- During the last 30 minutes, add the heavy cream and pasta. Stir to coat.
- Let pasta cook until tender, then add Parmesan cheese and bell peppers. Stir well.
- Serve hot and garnish with fresh parsley if desired.
Notes
- Adjust the spice level by reducing or increasing the Cajun seasoning.
- For added flavor, top with more Parmesan cheese before serving.
- Can substitute heavy cream with half-and-half for a lighter version.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 980mg