Crock Pot Ranch Chicken Sandwiches Recipe
Crock Pot Ranch Chicken Sandwiches are a simple, flavorful meal made with shredded chicken, ranch seasoning, and a creamy sauce. Perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 4 hamburger buns or sandwich rolls
- ½ cup shredded cheddar cheese (optional)
- ½ cup cooked bacon crumbles (optional)
Instructions
- Place chicken breasts in the crock pot.
- In a bowl, mix ranch seasoning, sour cream, cream of chicken soup, garlic powder, onion powder, and black pepper.
- Pour the mixture over the chicken.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Shred the chicken using two forks and mix it well with the sauce.
- Serve on sandwich buns, topping with cheese and bacon if desired.
Notes
- Add extra ranch seasoning for a stronger flavor.
- Serve with coleslaw or pickles for added crunch.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 950mg