If you're on the hunt for a delicious, comforting, and easy-to-make meal that the whole family will love, look no further! This Crockpot Cheesy Chicken and Rice recipe is a perfect choice for busy weeknights or lazy weekends. With tender chicken thighs, flavorful rice, and gooey melted cheese, this dish is sure to become a household favorite. Stick around to learn how to make this mouthwatering recipe, along with tips and variations to make it your own. Let's dive in!
What is Crockpot Cheesy Chicken and Rice?
Crockpot Cheesy Chicken and Rice is a slow-cooked, one-pot meal that combines succulent chicken thighs with creamy, cheesy rice. The chicken is cooked to perfection, absorbing the flavors of the broth and seasonings, while the rice becomes rich and creamy, making it an ultimate comfort food. This dish is incredibly versatile and can be easily customized to suit your taste buds or dietary needs. Whether you’re serving a hungry family or looking for a hearty meal prep option, this recipe has got you covered.
Ingredients List for Crockpot Cheesy Chicken and Rice
Before you start cooking, gather the following ingredients to ensure you have everything you need for this savory dish:
- 4 small chicken thighs (skin-on and bone-in for maximum flavor)
- 1 teaspoon salt (to season the chicken and rice)
- 1 teaspoon pepper (for a bit of spice and depth)
- 1 tablespoon parsley (adds a fresh, herby note to the dish)
- 1.5 cups chicken broth (for rich, flavorful rice)
- 1 can cream of chicken soup (10 oz) (brings creaminess and body to the dish)
- 1 teaspoon garlic powder (adds a savory, aromatic flavor)
- 1 onion, diced (for sweetness and texture)
- 1 cup broccoli florets (for a pop of color and nutrition)
- 1 cup sharp cheddar cheese (provides a rich, tangy cheese flavor)
- 2 cups uncooked Jasmine rice (perfect for absorbing all the flavors)
Substitutions and Variations
One of the best things about Crockpot Cheesy Chicken and Rice is its flexibility. Here are some substitutions and variations you can try:
- Chicken Thighs: You can substitute chicken thighs with boneless, skinless chicken breasts if you prefer a leaner option. Just keep in mind that the cooking time may vary.
- Broccoli: Swap out broccoli for other vegetables like cauliflower, peas, or green beans, depending on your preference or what you have on hand.
- Cheese: While sharp cheddar is recommended for its robust flavor, you can experiment with other cheeses like mozzarella, Monterey Jack, or even a spicy pepper jack.
- Rice: Jasmine rice is used in this recipe, but you can also use basmati rice, brown rice, or even a wild rice blend. Note that the cooking time may need to be adjusted for different types of rice.
- Cream of Chicken Soup: For a different flavor profile, substitute the cream of chicken soup with cream of mushroom or cream of celery soup.
Step-by-Step Cooking Instructions
Now that you have your ingredients ready, let’s walk through the step-by-step cooking process to make this delicious Crockpot Cheesy Chicken and Rice.

- Prepare the Ingredients: Start by prepping your ingredients. Dice the onion, chop the broccoli into small florets, and measure out all your seasonings and liquids.
- Season the Chicken: Rub the chicken thighs with salt, pepper, and garlic powder. This ensures that the chicken is flavorful from the inside out.
- Layer the Ingredients in the Crockpot: In the crockpot, add the chicken broth, cream of chicken soup, diced onion, and parsley. Stir these together until well combined. Then, add the seasoned chicken thighs, placing them on top of the mixture.
- Add Rice and Broccoli: Pour the uncooked Jasmine rice evenly over the chicken and soup mixture. Add the broccoli florets on top of the rice.
- Cook: Set your crockpot to low heat and cook for about 4 to 5 hours. Alternatively, you can cook on high heat for 2 to 3 hours. The key is to ensure that the chicken is cooked through, and the rice is tender and has absorbed the liquid.
- Add Cheese: Once the chicken and rice are fully cooked, sprinkle the sharp cheddar cheese over the top. Cover the crockpot again and let it cook for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Final Touches: Before serving, give everything a gentle stir to mix the cheese throughout the dish. Taste and adjust seasoning if necessary.
How to Cook Crockpot Cheesy Chicken and Rice: A Step-by-Step Guide
Cooking Crockpot Cheesy Chicken and Rice is incredibly simple, thanks to the slow cooker. Here’s a more detailed guide to ensure you get it perfect every time:
- Selecting Your Crockpot: Ensure your crockpot is large enough to accommodate all the ingredients. A 6-quart crockpot is usually sufficient.
- Prepping the Chicken: Don’t skip the step of seasoning the chicken. The combination of salt, pepper, and garlic powder is crucial for flavor. If you have time, you can even marinate the chicken for a few hours before cooking.
- Layering for Success: Start with the liquid and creamy base (broth and soup) at the bottom. This prevents the rice from sticking and ensures even cooking. The chicken should go in next, followed by the rice and vegetables.
- Timing Is Everything: Keep an eye on the time, especially if using a different type of rice or chicken. Avoid lifting the lid too often, as this releases heat and can extend the cooking time.
- Cheese Last: Adding the cheese at the end ensures it melts beautifully without becoming grainy. Stir it in gently for the best texture.
Common Mistakes to Avoid
- Using Boneless Chicken: While boneless chicken is convenient, it can dry out more quickly than bone-in, skin-on thighs. If you must use boneless, reduce the cooking time and keep an eye on it.
- Skipping the Broth: The chicken broth is essential for cooking the rice. Without it, the rice may turn out undercooked or dry.
- Overcooking the Dish: Even though crockpots are forgiving, overcooking can lead to mushy rice and dry chicken. Stick to the recommended cooking times and check for doneness as you go.
Serving and Presentation Tips
Presentation matters, even for a comforting dish like Crockpot Cheesy Chicken and Rice. Here are some tips to make your meal look as good as it tastes:
- Garnish with Fresh Herbs: A sprinkle of freshly chopped parsley or cilantro can brighten up the dish and add a pop of color.
- Use a Decorative Dish: Transfer the cheesy chicken and rice to a nice serving dish before placing it on the table. This can elevate the appearance of the meal.
- Add a Side Salad: Serve with a simple green salad dressed with a light vinaigrette to balance the richness of the dish.
How to Serve Crockpot Cheesy Chicken and Rice
To serve Crockpot Cheesy Chicken and Rice, scoop generous portions onto plates or into shallow bowls. Pair it with a crisp side salad, some crusty bread, or a steamed vegetable medley to round out the meal. If you’re serving guests, consider offering some extra cheese or hot sauce on the side for those who like a little extra kick.
Presentation Ideas for Crockpot Cheesy Chicken and Rice
For a family dinner, serve the Crockpot Cheesy Chicken and Rice straight from the crockpot, allowing everyone to help themselves. For a more formal presentation, plate the chicken thighs on a bed of the cheesy rice, garnishing with fresh herbs and a squeeze of lemon for a touch of acidity.
Crockpot Cheesy Chicken and Rice Recipe Tips
- Make Ahead: This dish can be prepared ahead of time. Simply follow the instructions up to the point of cooking, then refrigerate the crockpot insert until you’re ready to start cooking.
- Double the Recipe: If you’re feeding a crowd or want leftovers, this recipe can easily be doubled. Just ensure your crockpot is large enough.
- Freezing: This recipe freezes well. After cooking, let the dish cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight and reheat gently before serving.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of rice?
A: Yes, you can use other types of rice like basmati or brown rice, but the cooking time will vary. Brown rice, for example, will take longer to cook.
Q: Can I add more vegetables to this dish?
A: Absolutely! Feel free to add vegetables like bell peppers, carrots, or peas. Just be mindful of the cooking time, as some vegetables cook faster than others.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of broth if the rice has dried out.
Q: Can I make this recipe in an Instant Pot?
A: Yes, you can adapt this recipe for an Instant Pot. Cook the chicken and rice on the manual setting for about 10 minutes, then release the pressure naturally. Stir in the cheese afterward.
Q: What if my rice turns out too mushy?
A: If the rice is too mushy, it may have overcooked. Next time, try reducing the cooking time or checking the dish a bit earlier.
Conclusion
Crockpot Cheesy Chicken and Rice is the perfect blend of comfort, flavor, and convenience. Whether you're a busy parent, a novice cook, or someone who just loves a hearty, cheesy dish, this recipe is sure to please. With its easy-to-follow instructions, flexibility in ingredients, and tips for success, you’ll have a delicious meal ready to serve with minimal effort. So go ahead, gather your ingredients, and let your crockpot do the magic. Enjoy this delightful dish with your loved ones, and don’t forget to experiment with variations to make it your own. Happy cooking!
PrintCrockpot Cheesy Chicken And Rice Recipe
This Crockpot Cheesy Chicken and Rice recipe is a creamy, flavorful, and easy-to-make meal that combines tender chicken thighs, savory jasmine rice, sharp cheddar cheese, and fresh broccoli. The slow cooker method ensures the chicken remains juicy while the rice absorbs all the delicious flavors. Perfect for a comforting family dinner!
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6-7 hours 10 minutes (low) or 3-4 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegan
Ingredients
- 4 small chicken thighs (skin and bones in)
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp parsley
- 1.5 cups chicken broth
- 1 can (10 oz) cream of chicken soup
- 1 tsp garlic powder
- 1 onion, diced
- 1 cup broccoli florets
- 1 cup sharp cheddar cheese
- 2 cups uncooked jasmine rice
Instructions
- Season chicken thighs with salt, pepper, and parsley.
- In the crockpot, mix chicken broth, cream of chicken soup, and garlic powder.
- Add the seasoned chicken thighs, diced onion, and uncooked jasmine rice to the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- In the last hour of cooking, add the broccoli florets.
- Once cooked, stir in the sharp cheddar cheese until melted and creamy.
- Serve hot, garnished with extra parsley if desired.
Notes
- For a creamier texture, you can add more cheese or an extra can of cream of chicken soup.
- Substitute jasmine rice with brown rice for a healthier option, but adjust the cooking time accordingly.
- Add other vegetables like carrots or peas for more variety.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg
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