Crockpot Cheesy Chicken Broccoli Rice Recipe
This Crockpot Cheesy Chicken Broccoli Rice recipe is a one-pot meal that's loaded with tender chicken, fresh broccoli, and creamy, cheesy rice—perfect for family-friendly dinners!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups uncooked white rice
- 1 lb boneless, skinless chicken breasts (cubed)
- 2 cups broccoli florets (fresh or frozen)
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Add uncooked rice, chicken broth, milk, cream of chicken soup, garlic powder, onion powder, salt, and pepper into the crockpot. Mix well.
- Layer the chicken cubes over the rice mixture. Cover and cook on high for 2-3 hours or on low for 4-5 hours.
- About 30 minutes before the cooking time ends, add broccoli florets to the crockpot and mix gently.
- Once done, stir in shredded cheddar cheese until fully melted and creamy.
- Serve warm and enjoy this comforting dish!
Notes
- For extra flavor, try adding paprika or chili flakes.
- Use brown rice for a healthier twist, but adjust the liquid and cooking time.
- Fresh or frozen broccoli works fine; no need to thaw frozen broccoli beforehand.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 650mg