Crockpot Chicken And Dumplings Recipe
This Crockpot Chicken and Dumplings recipe is the ultimate comfort food! Perfectly tender chicken, creamy sauce, and soft dumplings make this a family favorite meal. Slow-cooked to perfection, it’s an easy and hearty dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 7 hour
- Total Time: 7 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 medium onion, diced
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen peas and carrots
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuit dough, cut into pieces
Instructions
- Place chicken breasts, diced onion, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper into the crockpot.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Shred the chicken using two forks and return it to the crockpot.
- Add frozen peas and carrots and stir to combine.
- Place biscuit dough pieces on top of the mixture, cover, and cook on HIGH for an additional 1-2 hours until the biscuits are fluffy and cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, add fresh thyme or parsley.
- Make sure the biscuits are spaced out to cook evenly.
- You can use pre-cooked rotisserie chicken to save time.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
Find it online: https://amandarecipes.com/crockpot-chicken-and-dumplings-recipe/