Crockpot Chili Mac And Cheese Recipe
This Crockpot Chili Mac and Cheese recipe blends chili's bold flavors with creamy, cheesy macaroni for a delicious, one-pot meal. Perfect for busy weeknights, it's a convenient, hearty dish that everyone will love. The slow cooker method ensures a rich, developed flavor, and the addition of cheese brings irresistible creaminess.
- Prep Time: 10 minutes
- Cook Time: 6 hours 40 minutes
- Total Time: 6 hours 50 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
- Ground beef
- Kidney beans
- Diced tomatoes
- Tomato sauce
- Elbow macaroni
- Cheddar cheese
- Chili powder
- Onion
- Garlic
- Cumin
- Salt and pepper
Instructions
- Brown ground beef in a skillet, then transfer to crockpot.
- Add beans, tomatoes, sauce, chili powder, onion, garlic, cumin, salt, and pepper.
- Cook on low for 6-8 hours.
- Add uncooked macaroni and cook for 30-40 minutes until tender.
- Stir in cheddar cheese and let melt.
- Serve hot, garnished with your choice of toppings.
Notes
- You can substitute ground turkey or add extra veggies like bell peppers.
- For a spicier kick, add jalapenos or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450kcal
- Sugar: 6g
- Sodium: 950mg
Find it online: https://amandarecipes.com/crockpot-chili-mac-and-cheese-recipe/