Crockpot Mac and Cheese Recipe
This Crockpot Mac and Cheese recipe delivers rich, creamy, and cheesy comfort food with minimal effort. Simply combine all ingredients in your slow cooker, set it, and enjoy a family-favorite meal without the fuss. Ideal for busy days when you want a hearty dish with little prep time.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes - 3 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Elbow macaroni
- Shredded cheddar cheese
- Cream cheese
- Evaporated milk
- Whole milk
- Butter
- Salt
- Pepper
Instructions
- Cook macaroni according to package instructions until al dente; drain.
- Combine cooked macaroni, cheddar cheese, cream cheese, evaporated milk, whole milk, butter, salt, and pepper in the crockpot.
- Stir to mix well and ensure the cheese is evenly distributed.
- Cover and cook on low for 2-3 hours, stirring occasionally until the cheese is fully melted and creamy.
- Serve warm and enjoy!
Notes
- Stirring occasionally during cooking helps to prevent the cheese from sticking to the sides.
- Adjust the cheese type or quantity to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
Find it online: https://amandarecipes.com/crockpot-mac-and-cheese-recipe/