Curry Chicken Salad Recipe
This flavorful Curry Chicken Salad recipe combines tender chicken, crisp vegetables, and a creamy curry dressing for a perfect blend of taste and texture. Ideal for a quick lunch or a light dinner, this salad is easy to make and full of protein. Keywords: curry chicken salad, chicken salad recipe, healthy chicken salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tsp curry powder
- 1 tbsp honey
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup raisins or dried cranberries
- 1/4 cup chopped almonds
- Salt and pepper to taste
Instructions
- In a large bowl, mix mayonnaise, Greek yogurt, curry powder, and honey until well combined.
- Add diced chicken, celery, red onion, raisins, and almonds to the bowl.
- Stir everything together until the chicken is evenly coated with the dressing.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 15-20 minutes before serving.
Notes
- Substitute Greek yogurt with sour cream for a tangier flavor.
- Serve on a bed of greens, in a sandwich, or with crackers.
- Add apple slices for extra crunch and sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
Find it online: https://amandarecipes.com/curry-chicken-salad-recipe/