Decadent Cookie Dough Delight Cake Recipe
Decadent Cookie Dough Delight Cake is a rich and indulgent dessert with layers of moist cake and creamy edible cookie dough. Perfect for cookie dough lovers, this cake combines the best of both worlds: soft cake layers and the irresistible taste of chocolate chip cookie dough. This dessert is a must-try for any special occasion or celebration.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- ½ tsp baking powder
- 1 large egg
- ½ cup milk
- 1 cup mini chocolate chips
- 1 cup brown sugar
- 2 tbsp milk
- 1 ½ cups edible cookie dough (no eggs)
- 1 cup heavy cream (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease cake pans.
- Mix flour, baking powder, and salt in a bowl.
- In another bowl, cream together sugar and butter until fluffy. Add egg and vanilla extract.
- Gradually add dry ingredients, alternating with milk, until batter is smooth.
- Pour batter into pans and bake for 25-30 minutes. Let cool.
- Prepare edible cookie dough: Cream brown sugar and butter, add milk, and fold in mini chocolate chips.
- Layer cooled cake with cookie dough between each layer.
- Whip heavy cream into stiff peaks and frost the cake.
- Decorate with extra chocolate chips or cookie dough.
Notes
- Ensure the cookie dough is eggless to make it safe to eat.
- You can add extra toppings like chocolate drizzle or cookie crumbs for added flair.
Nutrition
- Serving Size: 1 slice (about 1/12 of the cake)
- Calories: 450kcal
- Sugar: 36 g
- Sodium: 220mg