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Delicious Easy Baja Fish Tacos Recipe

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Enjoy the bold, fresh flavors of Baja with this easy fish tacos recipe. Made with crispy fish, tangy slaw, and a creamy sauce, these tacos are perfect for a quick dinner or casual entertaining. Keyword-rich and full of flavor, these tacos bring restaurant-quality taste to your kitchen in minutes!

Ingredients

Scale

  • 1 lb white fish fillets (like cod or tilapia)

  • 1 cup all-purpose flour

  • 1 tsp paprika

  • 1/2 tsp cayenne pepper

  • 1 tsp garlic powder

  • Salt and pepper to taste

  • 1 cup beer (or sparkling water)

  • Vegetable oil for frying

  • 8 small corn tortillas

  • 2 cups shredded cabbage

  • 1/4 cup chopped cilantro

  • 1/4 cup mayonnaise

  • 1 tbsp lime juice

  • 1 tsp hot sauce (optional)

  • Lime wedges for serving

Instructions

  1. In a bowl, mix flour, paprika, cayenne, garlic powder, salt, and pepper.

  2. Whisk in beer until smooth; set aside.

  3. Heat oil in a pan over medium-high heat.

  4. Cut fish into strips, dip in batter, and fry until golden (about 3-4 minutes per side). Drain on paper towels.

  5. Mix mayo, lime juice, and hot sauce to make the sauce.

  6. Warm tortillas and assemble with cabbage, fried fish, sauce, and cilantro.

  7. Serve with lime wedges.

Notes

  • Use any mild white fish.

  • Beer batter creates a crispy texture, but sparkling water works as an alternative.

  • Adjust spice level with more or less cayenne and hot sauce.

Nutrition

Find it online: https://amandarecipes.com/delicious-easy-baja-fish-tacos-recipe/