Delicious Lemon Raspberry Swirl Cheesecake Recipe
This delicious Lemon Raspberry Swirl Cheesecake combines creamy, zesty lemon cheesecake with a fresh raspberry swirl, creating a beautiful and irresistible dessert. Perfect for special occasions or as a refreshing treat, this cheesecake recipe balances tart and sweet flavors with a buttery graham cracker crust. Ideal for spring and summer gatherings, this dessert is sure to impress!
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 6 hours (including cooling and refrigeration)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- For the Raspberry Swirl:
- 1 cup fresh raspberries
- 2 tbsp granulated sugar
- For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup sour cream
- 3 large eggs
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan. Bake for 10 minutes, then let cool.
- Make the Raspberry Swirl: Blend raspberries and sugar in a blender until smooth. Strain to remove seeds, if desired, and set aside.
- Prepare Cheesecake Filling: Beat cream cheese and sugar until smooth. Add sour cream, lemon zest, lemon juice, and vanilla, mixing well. Add eggs one at a time, beating on low speed until just combined.
- Pour half the filling over the crust, then drizzle raspberry puree on top. Add remaining filling and another layer of raspberry puree. Swirl gently with a knife.
- Bake for 60–70 minutes or until the center is almost set. Turn off oven, leave the door slightly open, and let cheesecake cool for 1 hour.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature ingredients to ensure a smooth filling.
- Use a water bath while baking to prevent cracks on the cheesecake.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28g
- Sodium: 280mg