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Delicious Mississippi Mud Potatoes Recipe

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Enjoy this ultimate comfort food: Mississippi Mud Potatoes! Made with crispy bacon, cheddar cheese, sour cream, and tender potatoes, this hearty, cheesy side dish is perfect for family dinners, potlucks, or holidays. Mississippi Mud Potatoes are creamy, savory, and irresistibly delicious!

Ingredients

Scale

  • 6 medium russet potatoes, diced

  • 1 cup sour cream

  • 1 ½ cups shredded cheddar cheese

  • 6 slices cooked bacon, crumbled

  • 4 tablespoons butter, melted

  • 1 teaspoon garlic powder

  • Salt and pepper to taste

  • 2 green onions, sliced (optional for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. Boil diced potatoes in salted water until just tender, about 8–10 minutes. Drain.

  3. In a large bowl, mix sour cream, cheddar cheese, bacon, butter, garlic powder, salt, and pepper.

  4. Gently fold in the cooked potatoes until well coated.

  5. Pour the mixture into a greased 9x13-inch baking dish.

  6. Bake for 25–30 minutes until bubbly and golden brown.

  7. Garnish with green onions if desired before serving.

Notes

  • You can swap cheddar for pepper jack cheese for a spicier kick.

  • Add cooked sausage for an even heartier version.

  • This dish can be prepared a day ahead and baked right before serving.

Nutrition

Find it online: https://amandarecipes.com/delicious-mississippi-mud-potatoes-recipe/