Easy Apple Cake Recipe
This easy apple cake recipe uses fresh apples, flour, sugar, and spices, baked to a moist perfection. It's an ideal fall dessert that's quick to make and packed with flavor. A simple homemade cake that's great for breakfast, snacks, or after-dinner treats.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- ½ cup milk
- 2 medium apples (peeled, cored, and chopped)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
- In a bowl, combine flour, baking powder, cinnamon, and salt.
- In another bowl, whisk sugar, eggs, oil, milk, and vanilla until well combined.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in chopped apples.
- Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- Use a mix of tart and sweet apples for the best flavor.
- You can add nuts like walnuts or pecans for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
Find it online: https://amandarecipes.com/easy-apple-cake-recipe/