Easy Baked Honey Dijon Chicken Recipe
This Easy Baked Honey Dijon Chicken recipe combines juicy, tender chicken breasts with a flavorful blend of honey, Dijon mustard, and herbs. The sweet and tangy sauce caramelizes in the oven, creating a delicious glaze. With minimal prep and only a few ingredients, this is an ideal dish for a quick and satisfying dinner. Serve with roasted vegetables or rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, garlic, thyme, salt, and pepper.
- Place chicken breasts in the baking dish and pour the honey Dijon mixture over them, turning the chicken to coat evenly.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley and serve.
Notes
- For extra flavor, marinate the chicken for 30 minutes before baking.
- You can substitute Dijon mustard with whole-grain mustard for added texture.
- Serve with a side of roasted vegetables, potatoes, or a green salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 15g
- Sodium: 450mg
Find it online: https://amandarecipes.com/easy-baked-honey-dijon-chicken-recipe/