Name: Easy Cheeseburger Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 1 tsp garlic powder; Salt and pepper, to taste; 6 slices cheddar cheese; 12 slider buns; 2 tbsp melted butter; Sesame seeds (optional)

There’s something about cheeseburger sliders that instantly makes any meal feel like a party. These bite-sized wonders pack all the flavors of a classic cheeseburger into a handheld delight that's perfect for sharing. Juicy beef, melted cheese, and buttery buns come together in the most satisfying way.

I discovered this recipe while hosting a casual backyard barbecue. They were a hit from the first bite and are now a staple at every gathering, from game nights to family dinners. Let’s dive into what makes these sliders so irresistible!

Why You'll Love This Easy Cheeseburger Sliders Recipe

Get ready to elevate your slider game with this foolproof recipe. Not only are these sliders delicious, but they also hit the sweet spot between convenience and crowd-pleasing appeal.

First, they’re incredibly quick and easy to prepare. Whether you’re whipping up dinner on a busy weeknight or feeding a hungry group, these sliders come together in under 30 minutes.

They’re endlessly customizable, too. From swapping the cheese to adding your favorite toppings, this recipe adapts to whatever you’re craving or have on hand.

And don’t let their small size fool you—these sliders are packed with flavor. Between the seasoned beef, gooey melted cheese, and toasted buns brushed with buttery goodness, every bite is perfection.

Finally, they’re ideal for any occasion. Whether you’re serving them as a main dish or a party appetizer, these sliders are guaranteed to be the star of the show.

Ingredients Notes

The magic of these cheeseburger sliders lies in the combination of simple, everyday ingredients. Each one contributes to the irresistible flavor and texture.

The ground beef is the heart of the recipe. Opt for an 80/20 blend to strike the perfect balance between juiciness and flavor. If you prefer leaner beef, consider adding a splash of beef broth for added moisture.

Cheese is non-negotiable in a good cheeseburger. American cheese melts beautifully, but cheddar, provolone, or pepper jack are excellent alternatives for a flavor twist.

Hawaiian rolls or soft slider buns are a must. Their slight sweetness complements the savory beef and cheese, creating the perfect bite. Be sure to slice them evenly for a uniform bake.

The seasonings are where you can get creative. Garlic powder, onion powder, salt, and pepper are staples, but you can add paprika or a dash of Worcestershire sauce for an extra kick.

For toppings, classic options like pickles, mustard, and ketchup are always winners. Feel free to experiment with caramelized onions, bacon, or even a dollop of barbecue sauce.

Finally, a butter glaze brushed over the buns before baking takes these sliders to the next level. Sprinkle with sesame seeds for that classic burger look.

How To Make This Easy Cheeseburger Sliders Recipe

Creating these sliders is a breeze, even for novice cooks. Follow these steps for perfect sliders every time.

Start by preheating your oven to 350°F. While it heats, brown the ground beef in a large skillet over medium heat. Break it into crumbles as it cooks, ensuring no large chunks remain. Drain any excess grease and stir in your seasonings to infuse the meat with flavor.

Slice your Hawaiian rolls in half horizontally, keeping the tops and bottoms intact as single slabs. Place the bottom half on a baking sheet lined with parchment paper.

Spread the cooked beef evenly over the rolls, ensuring an even layer. Top with slices of cheese, overlapping slightly so every bite is cheesy and delicious.

Place the top half of the rolls over the beef and cheese. In a small bowl, melt butter and mix in garlic powder and sesame seeds. Brush this mixture generously over the tops of the rolls.

Cover the sliders loosely with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, letting the cheese melt completely and the tops turn golden brown.

Let the sliders cool for a couple of minutes before slicing along the roll lines. Serve warm with your favorite dipping sauces and enjoy!

Storage Options

If you have leftovers (though it’s unlikely), these sliders store beautifully.

Place the cooled sliders in an airtight container and refrigerate for up to 3 days. To reheat, wrap them in foil and warm in a 350°F oven for 10 minutes or until heated through.

For longer storage, freeze the sliders individually wrapped in plastic wrap and then foil. Thaw them overnight in the fridge and reheat as mentioned above.

Avoid microwaving, as it can make the buns soggy and unevenly warm the filling.

Variations and Substitutions

This recipe is incredibly versatile, making it easy to tailor to your tastes or dietary needs.

For a spicy kick, swap the cheese for pepper jack and add sliced jalapeños to the beef layer. A drizzle of sriracha mayo makes the perfect complement.

Want a healthier twist? Use ground turkey or chicken in place of beef. Add a touch of olive oil to keep the leaner meat moist.

Take inspiration from a bacon cheeseburger by layering cooked, crumbled bacon over the cheese before baking. You can also mix chopped bacon into the beef for an extra flavor punch.

If you’re feeling fancy, caramelized onions and sautéed mushrooms add a gourmet flair to these sliders. Pair them with Swiss cheese for a sophisticated twist.

For gluten-free sliders, use gluten-free rolls or serve the filling in lettuce cups for a low-carb option.

No matter how you customize them, these cheeseburger sliders are guaranteed to be a hit. They’re easy to make, fun to eat, and always disappear in record time. Enjoy experimenting and creating your own signature version!