Are you looking for a warm, hearty meal that's as easy to make as it is delicious? This Easy Cheeseburger Soup Recipe has you covered! It's packed with the savory flavors of ground beef, melted cheese, and tender vegetables, offering all the comfort of a cheeseburger in a cozy bowl of soup. Whether you're cooking for your family or a group of friends, this recipe will surely impress everyone at the table. So, grab your apron, dive into the recipe, and read on to discover how you can whip up this comforting dish!
What is Cheeseburger Soup?
Cheeseburger soup is exactly what it sounds like: a soup that takes all the best parts of a cheeseburger—juicy ground beef, cheese, and vegetables—and transforms them into a creamy, comforting soup. It's the ultimate fusion of two comfort food favorites, combining the taste of a cheeseburger with the warmth of a classic soup. Rich, hearty, and filled with flavor, cheeseburger soup is perfect for a weeknight dinner or when you're craving something comforting.
Ingredients List for Cheeseburger Soup
To make the perfect bowl of cheeseburger soup, you'll need a combination of fresh and pantry-staple ingredients. Here's what you'll need:
- 1 lb ground beef: The star of the dish. Ground beef gives the soup that unmistakable cheeseburger flavor. You can use lean or regular ground beef based on your preference.
- 1 small onion, diced: Adds depth of flavor and a bit of sweetness.
- 2 carrots, diced: Carrots bring color and a touch of natural sweetness to balance out the richness of the beef and cheese.
- 2 celery stalks, diced: Celery adds a nice crunch and subtle flavor.
- 3 cloves garlic, minced: Garlic elevates the overall flavor profile of the soup.
- 3 cups chicken or beef broth: The base of your soup. Either broth works, depending on your taste preference.
- 2 cups potatoes, peeled and diced: Potatoes make the soup heartier and give it extra texture.
- 1 teaspoon salt: To season your soup.
- ½ teaspoon black pepper: For a little bit of heat and added flavor.
- ¼ cup all-purpose flour: This will help thicken the soup.
- 2 cups milk: For creaminess and a silky texture.
- 2 cups shredded cheddar cheese: The cheesy component that brings the whole dish together.
- 2 tablespoon butter: Adds richness and helps sauté the vegetables.
- Optional: Crumbled bacon, green onions, sour cream for garnish: These extras can elevate your soup to the next level.
Substitutions and Variations
One of the best parts of this easy cheeseburger soup recipe is its versatility. You can adjust it based on your dietary preferences or what you have on hand.
- Ground turkey or chicken can be used in place of ground beef for a lighter version.
- For a low-carb option, cauliflower can be substituted for potatoes.
- If you're looking to cut back on dairy, consider using almond milk or coconut milk as a substitute for regular milk and try dairy-free cheese alternatives.
- Add a bit of spice by stirring in some chopped jalapeños or a pinch of red pepper flakes.
- Swap out cheddar for other cheeses like Monterey Jack or Colby for a different flavor.
Step-by-Step Cooking Instructions

Ready to make your delicious cheeseburger soup? Let’s break it down step by step:
- Brown the ground beef: In a large pot or Dutch oven, cook the ground beef over medium heat until it's browned and cooked through. Break up the meat with a spoon as it cooks. Once browned, drain any excess fat and set the beef aside.
- Sauté the vegetables: In the same pot, melt the butter over medium heat. Add the diced onions, carrots, and celery. Sauté for 4-5 minutes until the vegetables are softened. Then, add the minced garlic and cook for an additional minute.
- Add the flour: Stir in the all-purpose flour, ensuring the vegetables are well coated. This will help thicken the soup later on. Cook for about 2 minutes to get rid of the raw flour taste.
- Add the broth and potatoes: Gradually pour in the chicken or beef broth, stirring constantly to avoid lumps. Add the diced potatoes, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the potatoes are tender.
- Add the milk and cheese: Once the potatoes are cooked, stir in the milk and shredded cheddar cheese. Continue stirring until the cheese has melted and the soup is smooth and creamy. Be sure to taste and adjust the seasoning if necessary.
- Reintroduce the ground beef: Add the cooked ground beef back into the soup and stir to combine. Let the soup heat through for another 5 minutes.
- Serve: Your cheeseburger soup is ready to serve! Ladle the soup into bowls and garnish with crumbled bacon, green onions, or a dollop of sour cream if desired.
How to Cook Cheeseburger Soup: A Step-by-Step Guide
Cooking cheeseburger soup is quite simple, and once you understand the basic steps, you can easily customize the recipe to suit your tastes. Here's a quick overview of the main cooking steps:
- Prepare the ingredients: Before you begin cooking, make sure all your ingredients are prepped—dice your veggies, mince your garlic, shred the cheese, and measure out your broth and milk.
- Brown the meat: Start by cooking the ground beef first to develop rich, savory flavors.
- Build the soup base: Sauté the vegetables, add the flour to thicken, and gradually pour in the broth to create a flavorful base.
- Cook the potatoes: The potatoes need time to soften and absorb the flavors of the broth.
- Finish with cheese and milk: The final step is to add the cheese and milk for a creamy, indulgent texture.
Common Mistakes to Avoid
- Not draining the beef: If you don’t drain the excess fat after browning the ground beef, your soup could end up greasy.
- Overcooking the vegetables: Be careful not to over-sauté the vegetables, especially the garlic, as it can become bitter if it burns.
- Adding cheese too quickly: Always add the cheese gradually and over low heat. If you add it too quickly or at too high a temperature, the cheese can become grainy instead of smooth.
- Skipping the thickening step: The flour helps to thicken the soup. If you skip this step, your soup might be too watery.
Serving and Presentation Tips
A good meal deserves a great presentation! Here are some tips on how to serve your cheeseburger soup:
- Top with garnishes: Consider topping your soup with crispy bacon bits, a sprinkle of shredded cheese, sliced green onions, or a dollop of sour cream for added flavor and texture.
- Serve with crusty bread: A warm slice of crusty bread or a buttery roll on the side makes the perfect accompaniment for dipping into the creamy soup.
- In a bread bowl: For a fun twist, serve the cheeseburger soup in a hollowed-out bread bowl, much like you'd find with clam chowder. It makes the dish even more comforting!
Presentation Ideas for Cheeseburger Soup
- Mason jars: Serve the soup in small Mason jars for a trendy, rustic look.
- Mini soup cups: If you’re serving this soup at a party or gathering, present it in mini soup cups or shot glasses for an elegant touch.
- Sprinkle of herbs: A simple sprinkle of fresh parsley or thyme on top can add a pop of color and freshness to each bowl.
Cheeseburger Soup Recipe Tips
- Make it ahead: Cheeseburger soup can be made ahead of time and stored in the refrigerator for up to 3 days. When reheating, be sure to do so slowly over low heat to prevent the cheese from separating.
- Freeze for later: This soup freezes well! Just make sure to freeze it without the cheese. When you're ready to serve, thaw the soup, reheat it, and stir in the cheese at the end.
- Consistency check: If your soup is too thick after it sits for a while, thin it out with a little extra broth or milk.
Frequently Asked Questions (FAQs)
Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey or chicken works well as a lighter alternative to ground beef.
Q: How can I make this soup gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the soup.
Q: Can I add more vegetables to the soup?
A: Yes! You can add vegetables like bell peppers, zucchini, or even corn for extra texture and flavor.
Q: What’s the best way to store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.
Q: Can I freeze cheeseburger soup?
A: Yes, you can freeze the soup without the cheese, then add it when reheating for the best texture.
Conclusion
This Easy Cheeseburger Soup Recipe is the perfect blend of comforting flavors and creamy texture, making it an ideal choice for a cozy meal. Whether you're serving it for dinner or whipping it up for a crowd, this soup is guaranteed to be a hit. With simple ingredients, minimal prep, and plenty of room for variations, you'll want to make this dish again and again. So, grab your ingredients and get ready to enjoy a hearty bowl of cheeseburger-inspired goodness!
PrintEasy Cheeseburger Soup Recipe
This easy cheeseburger soup recipe is a comforting, creamy dish packed with ground beef, cheddar cheese, potatoes, and vegetables. Perfect for chilly days, this one-pot meal is quick to make and loaded with flavors reminiscent of a classic cheeseburger. It's a family-friendly recipe that will surely become a weeknight favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Diet: Gluten Free
Ingredients
- Ground beef
- Cheddar cheese
- Potatoes
- Carrots
- Celery
- Onion
- Garlic
- Butter
- Flour
- Chicken broth
- Milk
- Salt & pepper
Instructions
- Brown the ground beef in a large pot, then remove and set aside.
- In the same pot, sauté onions, celery, garlic, and carrots in butter.
- Stir in flour to make a roux, then gradually add chicken broth and milk, stirring until thickened.
- Add potatoes and cook until tender.
- Return ground beef to the pot and stir in cheddar cheese until melted.
- Season with salt and pepper to taste, and serve hot.
Notes
- Add bacon for an extra smoky flavor.
- Top with extra shredded cheese, croutons, or fresh herbs for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 450kcal
- Sugar: 5g
- Sodium: 980mg
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