Easy Chocolate Pie Recipe

There's something magical about a homemade chocolate pie that's both rich and incredibly easy to make. With its silky filling and buttery crust, this pie comes together in a breeze, making it perfect for both special occasions and last-minute dessert cravings.

this Recipe

I discovered this recipe when I needed a quick dessert that still wowed my family. This chocolate pie has become our go-to sweet treat, and best of all, it only takes a few simple ingredients and minimal effort to pull off.

Why You'll Love This Easy Chocolate Pie Recipe

Get ready to fall in love with your new favorite dessert. This Easy Chocolate Pie Recipe is the perfect balance of simplicity and indulgence.

First, it’s incredibly easy to make. With no need for fancy equipment or a long list of ingredients, this pie comes together in just a few steps. Simply mix, bake, and chill – it couldn’t be simpler.

The flavor is out of this world. Made with real chocolate, this pie delivers a rich, melt-in-your-mouth experience with every bite. It’s like biting into a truffle, but in pie form.

This recipe is also budget-friendly. You only need a handful of ingredients that you likely already have in your pantry, which makes it an affordable dessert option without skimping on flavor.

Best of all, it's versatile. You can dress it up with whipped cream, add a sprinkle of sea salt, or even top it with fresh berries for a delicious twist.

Ingredients Notes

This Easy Chocolate Pie Recipe keeps it simple with just a few key ingredients, each one adding something special to the finished dessert.

• Chocolate: The star of the show. Use a high-quality dark or semi-sweet chocolate for a deep, rich flavor. You can use chocolate chips or chop a chocolate bar – just be sure it’s something you’d enjoy eating on its own.
• Butter: Butter adds richness and a slight creaminess that balances the chocolate. Use unsalted butter to control the saltiness of the pie.
• Sugar: A bit of granulated sugar sweetens the pie without overpowering the chocolate. If you prefer a more bittersweet taste, you can reduce the sugar slightly.
• Eggs: Eggs are essential for creating the pie’s smooth, custardy texture. They give the pie structure and help it set as it cools.
• Vanilla Extract: A splash of vanilla adds warmth and rounds out the flavors. For a twist, try using almond extract instead!

For equipment, you’ll need a mixing bowl, a whisk or hand mixer, and a pie dish. If you have a food processor, it can make blending the filling even easier.

How To Make This Easy Chocolate Pie

Creating this decadent chocolate pie is as easy as it gets. Here’s a simple, step-by-step guide to make sure it turns out perfectly every time.

Start by preheating your oven to 350°F (175°C). While it heats up, lightly grease a 9-inch pie dish. If you’re using a store-bought crust, simply place it in the pie dish and set aside.

In a microwave-safe bowl, combine the chocolate and butter. Microwave in 30-second intervals, stirring between each interval until both are completely melted and smooth. This step usually takes about 1 to 1.5 minutes. Let the chocolate mixture cool slightly before moving on to the next step.

In a mixing bowl, whisk together the sugar and eggs until well combined and slightly frothy. This will help create a smooth and creamy filling. Stir in the melted chocolate mixture and add the vanilla extract. Whisk until the filling is completely smooth and uniform in color.

Pour the chocolate filling into the prepared pie crust. Smooth the top with a spatula to ensure it’s even. Place the pie in the preheated oven and bake for about 25-30 minutes, or until the filling is set but still slightly jiggly in the center.

Allow the pie to cool on a wire rack, then transfer it to the refrigerator to chill for at least two hours. This helps the pie set and makes slicing easier.

Storage Options

This Easy Chocolate Pie is just as delicious the next day, making it a perfect make-ahead dessert.

• Refrigerator: Cover the pie with plastic wrap or foil and store it in the fridge for up to 4-5 days. The filling will remain creamy and smooth, and the crust will stay flaky.
• Freezer: If you want to make the pie in advance, you can freeze it! Wrap the entire pie tightly in plastic wrap and then a layer of aluminum foil to prevent freezer burn. It will keep well for up to 1 month. To serve, thaw in the refrigerator overnight.

To reheat individual slices, simply pop them in the microwave for about 10 seconds. This gives the chocolate filling a soft, truffle-like consistency that’s extra decadent.

Variations and Substitutions

One of the best parts about this chocolate pie recipe is how adaptable it is. Here are a few ways to make it your own:

• Add a Coffee Kick: Stir in 1-2 teaspoons of espresso powder with the sugar to intensify the chocolate flavor.
• Try a Graham Cracker Crust: For a different flavor profile, swap out the traditional pie crust with a graham cracker crust. It adds a delicious hint of honey and extra texture.
• Make it Dairy-Free: Substitute the butter with a plant-based alternative and use dairy-free chocolate. The texture will be just as creamy and delicious.
• Nutty Twist: Add ¼ cup of finely chopped nuts (such as pecans or almonds) to the chocolate filling for a crunchy contrast to the smooth custard.
• Sea Salt Topping: Sprinkle a pinch of flaky sea salt over the pie before serving. It adds a savory contrast that enhances the chocolatey goodness.

Experiment with different flavors and textures to make this pie uniquely yours. Whether you’re making it for a family gathering or just a weeknight treat, this easy chocolate pie is sure to impress!

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