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Easy Crab Rangoon Dip Recipe

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This Easy Crab Rangoon Dip Recipe is the ultimate party appetizer with cream cheese, crab meat, and savory seasonings, served warm with crispy wonton chips. It’s a crowd-pleasing dip that delivers all the flavor of traditional crab rangoons without the fuss of frying.

Ingredients

Scale

  • 8 oz cream cheese, softened

  • 1/2 cup sour cream

  • 1/2 cup mayonnaise

  • 1 tsp Worcestershire sauce

  • 1 tsp soy sauce

  • 1/2 tsp garlic powder

  • 1/4 tsp onion powder

  • 1/2 tsp sugar

  • 1 cup shredded mozzarella cheese

  • 8 oz lump crab meat (or imitation crab, chopped)

  • 2 green onions, sliced

  • Wonton chips or crackers, for serving

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.

  3. Mix in Worcestershire sauce, soy sauce, garlic powder, onion powder, and sugar.

  4. Fold in shredded mozzarella, crab meat, and half of the green onions.

  5. Spread mixture in a baking dish and bake for 20–25 minutes, or until hot and bubbly.

  6. Garnish with remaining green onions and serve warm with wonton chips or crackers.

Notes

  • You can substitute fresh crab with canned or imitation crab meat based on preference.

  • Add a dash of sriracha or red pepper flakes for a spicy kick.

  • Can be made ahead and reheated before serving.

Nutrition

Find it online: https://amandarecipes.com/easy-crab-rangoon-dip-recipe/