There's nothing quite like a warm bowl of creamy chicken noodle soup to soothe the soul on a chilly evening. This comforting classic is the perfect combination of tender chicken, hearty noodles, and a velvety broth that's bursting with flavor.
I discovered this recipe during a busy week when I needed something quick, nourishing, and family-approved. It has since become a staple in my home, providing comfort and satisfaction in under 30 minutes. Let's dive into why this recipe will quickly become a favorite in your household.
Why You'll Love This Easy Creamy Chicken Noodle Soup Recipe
Get ready to fall in love with your new go-to comfort food. This soup is the epitome of cozy, delivering rich flavors without complicated steps.
First, it's incredibly easy to make, even on the busiest nights. With just one pot and a handful of simple ingredients, you can have dinner on the table in no time.
Not only is this soup a time-saver, but it’s also a budget-friendly option. Most of the ingredients are pantry staples or easily accessible, making it a cost-effective choice for any weeknight.
Best of all, it’s endlessly customizable. Whether you’re looking to add more veggies, swap out the noodles, or adjust the seasoning, this recipe is adaptable to your preferences.
Let’s take a closer look at the ingredients that make this soup so special.
Ingredients Notes

The magic of this creamy chicken noodle soup lies in its simplicity and balance of flavors. Each ingredient plays a key role in creating a dish that’s both hearty and indulgent.
Chicken is the star of this soup. Using shredded rotisserie chicken saves time and ensures the meat is tender and flavorful. If you prefer, you can cook your own chicken breasts or thighs.
The noodles are what make this soup truly hearty. Egg noodles are a classic choice because they hold up well in the creamy broth, but feel free to use other pasta shapes if that’s what you have on hand.
To achieve that luxurious, creamy texture, a combination of heavy cream and chicken broth works wonders. The cream adds richness, while the broth keeps it light and flavorful. You can substitute with half-and-half for a lighter option.
A medley of onions, carrots, and celery provides the perfect base for this soup. These aromatic vegetables add depth and a touch of sweetness to the broth.
For seasoning, a mix of garlic, thyme, and parsley enhances the flavor profile without overpowering the dish. A dash of black pepper and a pinch of salt are all you need to round it out.
No special equipment is required—just a large pot to bring everything together in one easy step.
How To Make This Easy Creamy Chicken Noodle Soup Recipe

Making this creamy chicken noodle soup is a straightforward process that delivers impressive results every time.
Start by heating a drizzle of olive oil in a large pot over medium heat. Sauté diced onions, chopped carrots, and sliced celery until they’re softened and fragrant, about 5 minutes.
Next, add minced garlic and cook for another minute, stirring constantly to avoid burning. The aroma at this stage is irresistible!
Pour in chicken broth and bring the mixture to a gentle boil. Stir in your egg noodles and cook until tender, usually about 8-10 minutes.
Lower the heat and add shredded chicken to the pot, allowing it to warm through. Then, stir in heavy cream for that velvety finish. If the soup seems too thick, you can add a splash of additional broth or cream to adjust the consistency.
Taste and season with thyme, parsley, salt, and pepper. Let the soup simmer for another 5 minutes to let all the flavors meld together.
Serve hot with a sprinkle of fresh parsley and warm bread on the side. This entire process takes about 30 minutes, making it perfect for weeknight dinners.
Storage Options
This creamy chicken noodle soup stores beautifully, making it ideal for meal prep or leftovers.
Refrigerate any leftover soup in an airtight container for up to 3 days. Be sure to let the soup cool completely before storing it to maintain freshness.
If you want to freeze it, consider omitting the noodles before freezing. The broth and chicken freeze well for up to 3 months, but noodles can become mushy. Simply add fresh noodles when reheating.
To reheat, warm the soup gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of broth or cream to restore its original texture.
Variations and Substitutions
This recipe is as versatile as it is delicious, allowing you to tweak it to your liking.
- Add more veggies: Include mushrooms, peas, or spinach for an extra boost of nutrition.
- Change the protein: Swap out chicken for turkey or even ham for a fun twist.
- Use different noodles: Try small pasta shapes like ditalini or orzo for a change of pace.
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
- Make it dairy-free: Substitute heavy cream with coconut milk for a creamy, dairy-free alternative.
Don’t be afraid to experiment with flavors and ingredients—this recipe is a blank canvas waiting for your creativity.
This easy creamy chicken noodle soup is sure to become a beloved addition to your recipe rotation. With its comforting flavors, simple preparation, and versatility, it’s a dish you’ll come back to again and again. Enjoy!
PrintEasy Creamy Chicken Noodle Soup Recipe
Enjoy a warm and satisfying bowl of Easy Creamy Chicken Noodle Soup! Packed with tender chicken, soft noodles, and a rich creamy broth, this recipe is simple, quick, and perfect for family dinners or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 tbsp butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup heavy cream
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tsp parsley
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onion, carrots, and celery, and sauté until softened.
- Stir in garlic and cook for 1 minute until fragrant.
- Add chicken broth, dried thyme, and parsley. Bring to a boil.
- Add egg noodles and cook until tender, about 7-8 minutes.
- Stir in shredded chicken and heavy cream. Simmer for 5 minutes, allowing the flavors to combine.
- Season with salt and pepper to taste. Serve warm and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Use rotisserie chicken for convenience.
- Add more veggies like peas or corn for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
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