There's nothing quite like the rich, savory goodness of Easy Creamy Marry Me Chicken. This irresistible dish combines tender chicken breasts with a velvety sauce that's packed with flavor, making it the perfect meal for date night or any occasion where you want to impress.
I first came across this recipe while looking for something elegant yet simple to make for a family gathering. It instantly became a hit, and now, it's a staple in our home when we want a restaurant-quality meal without leaving the house. Ready to fall in love with this recipe? Let’s dive in.
Why You'll Love This Easy Creamy Marry Me Chicken Recipe
Get ready to meet your new favorite chicken recipe. This dish is as easy to prepare as it is delicious.
First, it's incredibly quick to make. In just about 30 minutes, you can have this masterpiece ready to serve, making it ideal for busy weeknights or last-minute dinner plans.
The flavor is out of this world. The creamy Parmesan sauce, sun-dried tomatoes, and a hint of garlic create a savory, indulgent taste that's hard to resist. It’s the kind of meal that has everyone reaching for seconds.
It's versatile, too. Serve it over pasta, mashed potatoes, or even with crusty bread to soak up every drop of that luscious sauce. The options are endless, and it pairs beautifully with a variety of side dishes.
Finally, this recipe uses simple ingredients that are easy to find and won't break the bank. It’s a perfect combination of affordable and gourmet.
Ready to bring this dish to life? Let’s start with the ingredients.
Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient contributes to the rich flavor and texture of the dish.
Chicken breasts are the star of the show. Opt for boneless, skinless breasts, pounded to an even thickness for uniform cooking. This ensures they stay tender and juicy.
Sun-dried tomatoes add a burst of tangy sweetness that balances the creamy sauce. Use the oil-packed variety for the best flavor and texture.
Heavy cream creates the base for the luxurious sauce. Its richness is unmatched, but if you prefer a lighter option, half-and-half can work in a pinch.
Parmesan cheese brings a salty, nutty depth to the sauce. Freshly grated cheese melts better and enhances the dish far more than pre-shredded versions.
Chicken broth helps thin the sauce slightly, ensuring it clings perfectly to the chicken without being overly thick.
You’ll also need a good skillet or sauté pan to create the sauce and cook the chicken in one pot, making cleanup a breeze.
How To Make This Easy Creamy Marry Me Chicken Recipe

This recipe is straightforward and perfect for both novice and experienced cooks. Let’s break it down step by step.
Begin by prepping your chicken breasts. Pat them dry with paper towels and season generously with salt, pepper, and a pinch of paprika for color and flavor.
Heat a large skillet over medium-high heat with a drizzle of olive oil. Once hot, add the chicken breasts in a single layer. Sear them for 4-5 minutes on each side until golden brown. Remove the chicken from the pan and set it aside.
In the same skillet, reduce the heat to medium. Add minced garlic and sauté until fragrant, about 30 seconds. Stir in chopped sun-dried tomatoes, allowing their flavor to infuse the pan.
Pour in the chicken broth to deglaze the skillet, scraping up any browned bits for extra flavor. Follow with the heavy cream and Parmesan cheese, stirring until the cheese melts and the sauce thickens.
Return the chicken breasts to the skillet, spooning the sauce over the top. Cover and simmer for 10-12 minutes, or until the chicken is fully cooked and tender. Garnish with fresh basil before serving.
This dish is as delightful to make as it is to eat, with total cook time clocking in at under 30 minutes.
Storage Options
If you have leftovers (though that’s rare!), this dish stores wonderfully.
Refrigerate the chicken and sauce in an airtight container for up to three days. Be sure to let it cool completely before sealing to maintain freshness.
For longer storage, freeze in a freezer-safe container for up to two months. Thaw overnight in the refrigerator before reheating.
When reheating, warm the chicken and sauce gently on the stove over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed. Avoid overheating to maintain the creamy texture.
Variations and Substitutions
This recipe is highly adaptable, allowing you to customize it to your taste or dietary needs.
Swap chicken breasts for boneless thighs if you prefer a richer, more flavorful cut of meat.
Add a handful of baby spinach or sautéed mushrooms to the sauce for an extra layer of texture and nutrition.
For a dairy-free version, use coconut cream and nutritional yeast in place of the heavy cream and Parmesan cheese. The sauce will have a slightly different flavor but remain creamy and delicious.
Experiment with spices like Italian seasoning, red pepper flakes, or smoked paprika for a flavor twist.
Finally, serve the chicken over zucchini noodles or cauliflower rice for a low-carb option.
This Easy Creamy Marry Me Chicken is all about flexibility, so don’t be afraid to make it your own!
PrintEasy Creamy Marry Me Chicken Recipe
This Easy Creamy Marry Me Chicken recipe is a deliciously tender chicken dish smothered in a creamy, flavorful sauce with sun-dried tomatoes, garlic, and Italian herbs. Perfect for weeknight dinners or special occasions, this one-pan recipe is quick to make and will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ⅓ cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper and sear on both sides until golden brown. Remove and set aside.
- In the same skillet, sauté garlic until fragrant.
- Add chicken broth and heavy cream, stirring to combine.
- Stir in Parmesan cheese, sun-dried tomatoes, and Italian seasoning. Let the sauce simmer for 3–4 minutes until slightly thickened.
- Return chicken to the skillet and cook for 10–12 minutes, spooning the sauce over the chicken until cooked through.
- Garnish with fresh parsley and serve immediately.
Notes
- Serve over pasta, rice, or with crusty bread to soak up the creamy sauce.
- Adjust the seasoning or add red chili flakes for a spicy kick.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 430
- Sugar: 3g
- Sodium: 750mg
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