Easy Eggs Benedict Casserole Recipe
This Easy Eggs Benedict Casserole recipe is a perfect brunch dish featuring toasted English muffins, Canadian bacon, and a rich, creamy hollandaise sauce. It's an easy make-ahead meal that's ideal for holidays or weekend mornings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 English muffins, cubed
- 1 ½ cups Canadian bacon, diced
- 8 large eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 cup shredded cheddar cheese (optional)
- 1 package hollandaise sauce mix (or homemade hollandaise)
- ½ cup unsalted butter (for hollandaise)
- 2 egg yolks (for hollandaise)
- 1 tablespoon lemon juice (for hollandaise)
Instructions
- Grease a 9x13-inch baking dish. Spread cubed English muffins evenly in the dish.
- Sprinkle diced Canadian bacon over the muffins.
- In a large bowl, whisk together eggs, milk, Dijon mustard, salt, pepper, onion powder, and paprika.
- Pour the egg mixture evenly over the bread and bacon. Cover and refrigerate overnight (or at least 1 hour).
- Preheat oven to 375°F (190°C). Bake uncovered for 35-40 minutes or until eggs are set.
- While baking, prepare hollandaise sauce according to package instructions or make homemade by whisking egg yolks, lemon juice, and melted butter over low heat until thickened.
- Drizzle hollandaise sauce over the casserole before serving. Garnish with fresh parsley if desired.
Notes
- Let the casserole rest for 5 minutes before serving.
- Can be made ahead and refrigerated overnight for easy baking in the morning.
- Serve with fresh fruit or a side salad for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
Find it online: https://amandarecipes.com/easy-eggs-benedict-casserole-recipe/