Easy Fried Cheese Bites Recipe
Enjoy these irresistible easy fried cheese bites—crispy on the outside, gooey on the inside! Perfect for parties, game nights, or a quick snack, this recipe uses simple ingredients for a deliciously cheesy treat. Serve with your favorite dipping sauce!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz mozzarella cheese (or cheese of choice)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Vegetable oil for frying
Instructions
- Cut the cheese into bite-sized cubes.
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.
- Coat each cheese cube in flour, dip into the egg, then coat with breadcrumbs. For extra crispiness, repeat the egg and breadcrumb steps.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the cheese bites in batches for 1–2 minutes until golden brown.
- Remove and drain on a paper towel. Serve hot with dipping sauce.
Notes
- Use frozen cheese cubes to prevent melting while frying.
- Double-coating ensures a crispier bite.
- Serve with marinara, ranch, or honey mustard for extra flavor.
Nutrition
- Serving Size: About 6 bites
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
Find it online: https://amandarecipes.com/easy-fried-cheese-bites-recipe/