Easy Ground Beef Stroganoff Recipe
This Easy Ground Beef Stroganoff recipe is a quick and delicious dinner option. Made with tender ground beef, creamy sauce, and classic stroganoff flavors, it’s perfect for busy weeknights. Ready in just 30 minutes, this hearty comfort food will be a hit with the whole family!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 8 oz egg noodles, cooked
Instructions
- In a large skillet, melt butter over medium heat. Add ground beef and cook until browned. Remove and set aside.
- Sauté onions and garlic in the same skillet until softened. Add mushrooms and cook until tender.
- Sprinkle flour over the vegetables and stir well. Gradually add beef broth, stirring constantly, until the mixture thickens.
- Stir in Worcestershire sauce, sour cream, and cooked ground beef. Simmer for 5 minutes.
- Serve over cooked egg noodles. Garnish with parsley if desired.
Notes
- Substitute sour cream with Greek yogurt for a lighter version.
- Use gluten-free flour and noodles to make it gluten-free.
- Add a pinch of paprika for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 750mg
Find it online: https://amandarecipes.com/easy-ground-beef-stroganoff-recipe/