Easy Hobo Casserole Recipe
This easy Hobo Casserole recipe combines ground beef, thinly sliced potatoes, and creamy condensed soups for a flavorful, hearty dish. Topped with shredded cheese and baked to golden perfection, it’s an ideal weeknight meal for busy families.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 5 medium potatoes, thinly sliced
- 1 can (10.7 oz) condensed cream of mushroom soup
- 1 can (10.7 oz) condensed cream of chicken soup
- 1 can (12 oz) evaporated milk
- ½ cup milk
- 2 cups shredded cheese
- Cooking spray
Instructions
- Preheat oven to 350°F and spray a 9x13 baking dish with cooking spray.
- Brown the ground beef in a skillet over medium heat, adding diced onion and garlic, then season with salt and pepper. Drain excess fat.
- Layer thinly sliced potatoes in the prepared dish.
- In a separate bowl, mix the soups, evaporated milk, and regular milk until well combined. Pour the mixture over the potatoes.
- Add the cooked beef mixture on top.
- Cover with foil and bake for 1 hour.
- Remove foil, top with shredded cheese, and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.
Notes
- For added flavor, you can use cream of mushroom soup with garlic.
- Feel free to substitute with different types of cheese or add veggies like bell peppers for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 1050mg
Find it online: https://amandarecipes.com/easy-hobo-casserole-recipe/