Easy Homemade Ground Beef Empanada Recipe
This easy homemade ground beef empanada recipe is a savory delight, perfect for a quick snack or meal. The empanadas feature a flavorful ground beef filling seasoned with spices, encased in a golden, flaky crust. Perfect for beginner cooks and those looking for a delicious handheld meal option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10 empanadas
- Category: Snacks, Appetizers
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Cumin
- Paprika
- Salt
- Pepper
- Tomato paste
- Olive oil
- Empanada dough
- Egg wash
Instructions
- Heat olive oil in a pan and sauté onions and garlic until translucent.
- Add ground beef and cook until browned.
- Stir in tomato paste, cumin, paprika, salt, and pepper, and cook for 5 more minutes.
- Roll out empanada dough and cut into circles.
- Place spoonfuls of beef mixture in the center of each dough circle.
- Fold over the dough, press edges to seal, and brush with egg wash.
- Bake at 375°F for 20-25 minutes, or until golden brown.
Notes
- You can substitute store-bought empanada dough to save time.
- Customize your filling by adding olives, raisins, or cheese for extra flavor.
- These empanadas freeze well for future meals.
Nutrition
- Serving Size: 1 empanada
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 2700mg