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Easy Hwachae Recipe

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This Easy Hwachae recipe is a traditional Korean fruit punch made with juicy watermelon, sweet fruits, and bubbly soda. Ideal for hot summer days, it's hydrating, simple to make, and bursting with flavor. Perfect for parties or a quick treat at home!

Ingredients

Scale
  • 2 cups watermelon balls or cubes

  • 1 cup cantaloupe or honeydew balls (optional)

  • 1/2 cup strawberries, sliced

  • 1/2 cup grapes, halved

  • 1 can Korean fruit cocktail or lychee (optional)

  • 2 cups Korean milk soda (Chilsung Cider or Sprite as a substitute)

  • Ice cubes

  • Mint leaves for garnish (optional)

Instructions

  1. Prepare all fruits by washing, peeling, and cutting into bite-sized pieces or balls.

  2. In a large bowl, combine watermelon, other fruits, and optional canned fruits.

  3. Add chilled soda and ice cubes just before serving.

  4. Gently stir to mix and garnish with mint leaves if desired.

  5. Serve immediately for best freshness.

Notes

  • You can substitute or add any seasonal fruits you like.

  • Use Korean Chilsung Cider for authentic taste, or use Sprite/7UP as alternatives.

  • Best enjoyed chilled and fresh.

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