Easy Key Lime Pie Bars Recipe
These Easy Key Lime Pie Bars are the perfect treat, combining a tangy key lime filling with a buttery graham cracker crust. This dessert is ideal for parties, potlucks, or a simple family treat. Made with fresh lime juice, condensed milk, and cream cheese, they are deliciously rich and easy to make. The bars offer the perfect balance of tart and sweet flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers
- Sugar
- Butter
- Sweetened condensed milk
- Cream cheese
- Key lime juice (or regular lime juice)
- Lime zest
- Eggs
Instructions
- Preheat the oven and prepare a baking pan.
- Mix crushed graham crackers, melted butter, and sugar to create the crust.
- Press the mixture into the pan and bake.
- Beat cream cheese, condensed milk, lime juice, and zest until smooth.
- Add eggs and blend until combined.
- Pour the filling over the crust and bake.
- Let it cool, then refrigerate before slicing into bars.
Notes
- You can substitute regular lime juice if key limes are unavailable.
- For an extra tart kick, add more zest.
- These bars are best served chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
Find it online: https://amandarecipes.com/easy-key-lime-pie-bars-recipe/