Easy Lemon Blueberry Trifle Recipe
This easy lemon blueberry trifle recipe is a refreshing, no-bake dessert layered with lemon curd, blueberries, and fluffy cake. Ideal for warm weather entertaining, this fruit trifle blends sweet and tart flavors in every spoonful. With minimal prep and big flavor, it’s the perfect make-ahead treat for parties, picnics, or holidays.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 pound cake or angel food cake, cubed
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1 cup lemon curd
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2 cups fresh blueberries
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1 tablespoon lemon juice
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2 tablespoons sugar (optional, for berries)
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2 cups whipped cream or whipped topping
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Zest of 1 lemon (optional, for garnish)
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Mint leaves (optional, for garnish)
Instructions
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In a bowl, combine blueberries, lemon juice, and sugar. Let sit for 10 minutes.
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Layer the bottom of a trifle dish or glass cups with cubed cake.
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Add a layer of lemon curd, followed by a layer of the blueberry mixture.
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Top with a layer of whipped cream.
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Repeat layers until the dish is full, finishing with whipped cream on top.
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Garnish with lemon zest and mint if desired.
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Chill for at least 1 hour before serving.
Notes
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You can use store-bought or homemade lemon curd.
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For a lighter option, use Greek yogurt instead of whipped cream.
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Best when chilled for a few hours or overnight.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
Find it online: https://amandarecipes.com/easy-lemon-blueberry-trifle-recipe/