Easy Meatloaf Recipe With The Best Glaze Recipe
This easy meatloaf recipe with the best glaze is a classic dinner staple. Packed with flavorful ingredients and topped with a sweet, tangy glaze, it's tender, juicy, and satisfying.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Breadcrumbs
- Egg
- Onion, finely chopped
- Garlic, minced
- Worcestershire sauce
- Ketchup
- Brown sugar
- Mustard
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it on a baking sheet or loaf pan.
- In a small bowl, mix ketchup, brown sugar, and mustard. Spread the glaze evenly over the meatloaf.
- Bake for 50-60 minutes or until the internal temperature reaches 160°F (70°C).
- Allow to rest for 5-10 minutes before slicing and serving.
Notes
- For a healthier option, use ground turkey or chicken instead of beef.
- Add finely chopped vegetables like bell peppers or carrots for extra flavor and nutrition.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice (based on 6 servings)
- Calories: 280
- Sugar: 12g
- Sodium: 550mg