Easy Mexican Casserole Recipe
This Easy Mexican Casserole recipe is perfect for a family dinner, combining seasoned ground beef, cheese, beans, and tortillas. With simple steps and bold flavors, this dish makes an excellent choice for Mexican cuisine lovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 can diced tomatoes with green chiles
- 1 cup corn kernels
- 8 oz shredded cheddar cheese
- 8 oz shredded Monterey Jack cheese
- 6 flour tortillas
- 1/2 cup sour cream
- 1/4 cup sliced black olives (optional)
- Chopped cilantro for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet over medium heat. Drain fat.
- Add taco seasoning, black beans, diced tomatoes, and corn. Simmer for 5 minutes.
- Layer 3 tortillas at the bottom of a greased casserole dish.
- Spread half of the beef mixture, then top with cheese.
- Repeat layers with remaining tortillas, beef, and cheese.
- Bake uncovered for 25-30 minutes, until bubbly and golden.
- Serve with sour cream, black olives, and cilantro.
Notes
- For a spicier version, use hot diced tomatoes or add jalapeños.
- You can substitute flour tortillas with corn tortillas for a gluten-free option.
Nutrition
- Serving Size: 1 slice (approx.)
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 960 mg
Find it online: https://amandarecipes.com/easy-mexican-casserole-recipe/