Easy Peach And Raspberry Cobbler Recipe

There's something simply irresistible about the sweet aroma of peaches and raspberries bubbling under a golden, buttery crust. This easy cobbler combines the natural sweetness of ripe fruit with a soft, fluffy topping that melts in your mouth with every bite.

this Recipe

I first tried this recipe one summer afternoon when we had a surplus of fresh peaches from the farmer’s market. A handful of raspberries added just the right tartness, and from that day on, it became a staple dessert in our home — perfect for barbecues, potlucks, or quiet evenings on the porch.

Let’s dive into why you’re going to fall head over heels for this Easy Peach And Raspberry Cobbler.

Why You'll Love This Easy Peach And Raspberry Cobbler

Get ready to meet your new go-to dessert. This cobbler isn’t just delicious — it’s also incredibly simple to make and always a crowd-pleaser.

First, this recipe comes together in no time. With minimal prep work and only a few basic ingredients, you can have it in the oven in under 15 minutes. Perfect for those moments when you need a last-minute dessert but still want to impress.

Second, it’s wonderfully budget-friendly. Peaches and raspberries are often plentiful during the summer, making them an affordable choice, and the rest of the ingredients are pantry staples you likely already have on hand.

Third, it’s endlessly versatile. You can swap in frozen fruit when fresh isn’t available, or mix in other berries like blueberries or blackberries. The cobbler topping works beautifully with nearly any fruit combination.

Finally, this cobbler is pure comfort food. The juicy, sweet-tart filling pairs perfectly with the tender, biscuit-like topping. Add a scoop of vanilla ice cream or a dollop of whipped cream, and you have a dessert that feels like a warm hug.

Now that you’re thoroughly tempted, let’s take a closer look at the ingredients you’ll need to bring this cobbler to life.

Ingredients Notes

The beauty of this Easy Peach And Raspberry Cobbler lies in its simple ingredients, each one playing a crucial role in creating a perfectly balanced dessert.

The peaches are the star of the show. Fresh, ripe peaches bring natural sweetness and a lovely, tender texture to the filling. If you’re short on time or working outside of peach season, frozen or canned peaches (drained) work well too — just be sure to taste for sweetness as canned peaches are often packed in syrup.

The raspberries add a vibrant burst of tartness that balances the sweetness of the peaches. Their bright, slightly tangy flavor elevates the whole dessert, creating a more complex and refreshing bite. Fresh raspberries are ideal, but frozen raspberries can be used straight from the freezer without thawing.

The sugar helps to sweeten the fruit filling and also enhances the texture of the cobbler topping. I typically use granulated white sugar, but a touch of brown sugar can add a subtle caramel note that pairs beautifully with the peaches.

The all-purpose flour forms the base of the biscuit-like topping. Combined with baking powder and a pinch of salt, it creates a light, fluffy texture that contrasts wonderfully with the juicy fruit beneath.

You’ll also need butter and milk for the topping. The butter adds richness and flavor, while the milk brings moisture, creating a batter that bakes up golden and tender. Make sure your butter is melted and your milk is at room temperature for the best results.

As for equipment, you’ll need a medium mixing bowl, a whisk, a baking dish (an 8x8-inch dish works perfectly), and a spatula for spreading the batter evenly.

How To Make This Easy Peach And Raspberry Cobbler

Making this cobbler is as easy as can be. Let’s walk through the process step by step so you can confidently recreate it in your own kitchen.

Start by preheating your oven to 350°F (175°C). While the oven is warming up, prepare your baking dish by lightly greasing it with butter or a non-stick spray. This prevents the filling from sticking and makes cleanup a breeze.

Next, focus on the fruit filling. Slice your peaches into thin wedges, removing the pits. If you’re using canned peaches, be sure to drain them thoroughly. In a large bowl, combine the peaches and raspberries with sugar and a tablespoon of flour. The flour helps thicken the juices as the cobbler bakes, ensuring a luscious, syrupy consistency. Gently toss the fruit mixture to coat evenly, then pour it into the prepared baking dish.

Now, prepare the cobbler topping. In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make a well in the center, then pour in the melted butter and milk. Stir gently until just combined, being careful not to overmix — a few lumps are perfectly fine and will help create that light, tender texture.

Spoon the batter evenly over the fruit filling. Use a spatula to gently spread it, allowing a few gaps where the vibrant fruit can peek through. As it bakes, the batter will rise and form a beautiful golden crust.

Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges. The aroma at this point will be absolutely heavenly.

Once done, allow the cobbler to cool slightly before serving. This allows the filling to set a bit, making it easier to scoop and enjoy.

In total, you’re looking at just about an hour from start to finish — perfect for a spontaneous weeknight treat or a last-minute dessert for guests.

Storage Options

If you happen to have leftovers, this cobbler stores beautifully. Allow it to cool completely before transferring it to an airtight container.

You can store the cobbler in the refrigerator for up to 4 days. The topping may soften slightly over time, but the flavors will continue to meld and deepen, making each bite even more delicious.

For longer storage, you can freeze individual portions. Wrap each portion tightly in plastic wrap and place them in a freezer-safe container. They’ll keep well for up to 3 months.

To reheat, simply place refrigerated portions in the microwave for about 30-60 seconds. If reheating from frozen, allow the cobbler to thaw overnight in the fridge before warming it up. For a crispier topping, you can also reheat portions in a 350°F oven for 10-15 minutes.

Variations and Substitutions

One of the best things about this cobbler is how easily you can adapt it to your taste or the season.

If you don’t have raspberries on hand, try substituting them with blueberries or blackberries. Both offer a lovely tartness that pairs wonderfully with the sweet peaches.

For a slightly more decadent version, add a sprinkle of cinnamon or nutmeg to the fruit mixture. These warm spices complement the peaches perfectly and add a cozy depth of flavor.

If you’re looking to cut back on sugar, you can reduce the amount slightly, especially if your fruit is extra ripe and sweet. Alternatively, use honey or maple syrup in the fruit mixture for a more natural sweetness.

For a dairy-free option, substitute the butter with plant-based margarine and the milk with almond or oat milk. The results are just as tender and flavorful.

Finally, you can swap out the traditional flour with gluten-free all-purpose flour if you need a gluten-free version. Just ensure your baking powder is gluten-free as well.

Don’t be afraid to get creative with this recipe. Once you master the basic technique, the possibilities for customization are nearly endless!

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