Easy Pistachio Cake Recipe
This Easy Pistachio Cake Recipe combines rich pistachio flavor with a soft, moist texture that's perfect for dessert lovers. Made with simple ingredients, it’s an easy-to-follow recipe that bakes up a deliciously nutty, crowd-pleasing cake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of white or yellow cake mix
- 1 package (3.4 oz) pistachio instant pudding mix
- 4 large eggs
- 1 cup club soda or water
- 1/2 cup vegetable oil
- 1/2 cup chopped pistachios (optional)
- Frosting of choice (cream cheese or whipped topping)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix cake mix, pudding mix, eggs, club soda, and oil. Stir until smooth.
- Fold in chopped pistachios if using.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cake cool completely before frosting.
Notes
- Substitute club soda with milk or water for different textures.
- For added pistachio flavor, use a bit of pistachio extract.
- Garnish with crushed pistachios or white chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
Find it online: https://amandarecipes.com/easy-pistachio-cake-recipe/