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Easy Potato Salad With Eggs Recipe

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This easy potato salad with eggs is a creamy, flavorful side dish perfect for picnics, barbecues, or family dinners. Made with tender potatoes, boiled eggs, and a tangy dressing, it’s a classic recipe that comes together quickly and satisfies every time.

Ingredients

Scale

  • 6 medium potatoes, peeled and diced

  • 4 large eggs

  • 1 cup mayonnaise

  • 1 tbsp yellow mustard

  • 1/2 cup chopped celery

  • 1/4 cup chopped red onion

  • 1 tbsp vinegar

  • Salt and pepper to taste

  • Optional: paprika for garnish

Instructions

  • Boil potatoes in salted water for 10-12 minutes until fork tender. Drain and cool.

  • Simultaneously, place eggs in a pot, cover with water, bring to a boil, then simmer for 10 minutes. Cool and peel.

  • Dice the eggs and mix with the cooled potatoes in a large bowl.

  • Add mayonnaise, mustard, vinegar, celery, onion, salt, and pepper. Mix gently to combine.

 

  • Chill in the fridge for at least 1 hour before serving. Garnish with paprika if desired.

Notes

  • You can adjust the amount of mayo and mustard to taste.

  • For extra flavor, add a dash of pickle juice or chopped pickles.

 

  • Best served chilled for enhanced flavor.

Nutrition

Find it online: https://amandarecipes.com/easy-potato-salad-with-eggs-recipe/