Easy Pumpkin Pie Cheesecake
This Easy Pumpkin Pie Cheesecake blends smooth cream cheese with pumpkin puree and pumpkin spice, all in a crunchy graham cracker crust. Perfect for fall and holiday gatherings, it's a crowd-pleaser with simple ingredients and straightforward instructions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes(plus chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (8 oz) packages cream cheese, room temperature
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- Whipped cream, optional
Instructions
- Preheat oven to 325°F (163°C).
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, one at a time, mixing until fully combined.
- Mix in pumpkin puree and pumpkin spice until well blended.
- Pour the mixture into the graham cracker crust.
- Bake for 35-40 minutes or until the center is set.
- Let cool, then refrigerate for at least 3 hours or overnight.
- Top with whipped cream before serving, if desired.
Notes
- Ensure cream cheese is at room temperature for a smoother batter.
- Adjust pumpkin spice according to your taste preference.
- The cheesecake can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1 slice (1/8 of cheesecake)
- Calories: 320
- Sugar: 16g
- Sodium: 220mg
Find it online: https://amandarecipes.com/easy-pumpkin-pie-cheesecake/