Easy Pumpkin Spice Bread Recipe
This Easy Pumpkin Spice Bread recipe is a delightful fall treat, featuring rich pumpkin flavor and warm spices. Made with pumpkin puree, cinnamon, nutmeg, and cloves, it's moist and simple to bake. Perfect for a quick dessert or breakfast bread, it's a must-try for the pumpkin spice lover in your life!
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- In another bowl, combine sugar, oil, and eggs. Mix in pumpkin puree and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Add chopped nuts or chocolate chips for extra texture and flavor.
- Store in an airtight container for up to 4 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 20g
- Sodium: 210 mg
Find it online: https://amandarecipes.com/easy-pumpkin-spice-bread-recipe/