There's nothing quite like the satisfying combination of tender roast beef and melty cheddar cheese nestled in a soft, buttery slider bun. These Easy Roast Beef and Cheddar Sliders are a perfect choice for quick dinners, game day snacks, or potluck gatherings. The smell of warm beef and cheese straight from the oven will have your family rushing to the table.
I first made these sliders for a family movie night, and they disappeared before the previews were over. They're simple, delicious, and adaptable to whatever ingredients you have on hand. Let’s dive into what makes this recipe a must-try!
Why You'll Love This Easy Roast Beef And Cheddar Sliders Recipe
Get ready to fall head over heels for these irresistible sliders. Perfectly balanced between savory and satisfying, they're a hit for both adults and kids alike.
First, they're incredibly easy to make. With just a few ingredients and minimal prep time, you can whip these up in about 30 minutes – ideal for those hectic weeknights or last-minute gatherings.
They're also a budget-friendly option. Using deli-style roast beef and sliced cheddar cheese makes this recipe as cost-effective as it is tasty, and it’s great for feeding a crowd without breaking the bank.
Lastly, these sliders are endlessly customizable. From adding a touch of spicy mustard to including caramelized onions, you can tailor them to your preferences or use what’s already in your fridge. No matter how you make them, they’ll be the star of the table.
Ingredients Notes

The magic of these sliders lies in their simplicity, but each ingredient has a role in delivering maximum flavor and texture. Here’s what you’ll need:
Slider buns: Soft, fluffy slider buns are the perfect vehicle for the beef and cheese. Hawaiian rolls are a popular choice for their slight sweetness, but any soft dinner roll will work.
Roast beef: Deli-style roast beef is convenient and flavorful. Opt for freshly sliced roast beef from the deli counter for the best texture and taste.
Cheddar cheese: Sharp cheddar adds a bold, tangy flavor that pairs perfectly with the roast beef. Pre-sliced cheddar makes assembly quick and easy, but you can also use shredded cheese if you prefer.
Butter: Melted butter brushed on top of the buns creates a golden, slightly crisp exterior. For extra flavor, mix in a pinch of garlic powder or dried herbs.
Optional toppings: Want to take these sliders to the next level? Try adding thinly sliced onions, a dollop of horseradish sauce, or a sprinkle of everything bagel seasoning on top of the buttered buns.
You’ll also need a baking dish or sheet pan and some aluminum foil to make the baking process foolproof and mess-free.
How To Make Easy Roast Beef And Cheddar Sliders

Making these sliders is a breeze, even if you’re new to cooking. Let me guide you through the process step by step.
Start by preheating your oven to 350°F. While the oven warms up, prepare your slider buns by slicing them horizontally as a single unit, keeping the bottom layer intact. This makes assembly super easy and ensures everything bakes evenly.
Next, lay the bottom halves of the buns in a lightly greased baking dish. Arrange the roast beef in an even layer on top, folding the slices slightly for a bit of texture and fullness. Follow this by layering the cheddar cheese evenly over the beef.
Replace the top halves of the buns, pressing them gently into place. Melt your butter and brush it generously over the tops of the sliders. If you're feeling creative, sprinkle on some sesame seeds, garlic powder, or a touch of paprika for added flair.
Cover the dish with aluminum foil and bake for 15 minutes. This allows the cheese to melt and the flavors to meld without the buns getting too brown. After 15 minutes, remove the foil and bake for an additional 5 minutes to toast the tops to golden perfection.
Once they’re done, let the sliders cool slightly before cutting them apart. Serve warm and watch them disappear before your eyes!
Storage Options
If you have leftovers (a rare occurrence!), these sliders store beautifully for later.
For short-term storage, place the sliders in an airtight container or wrap them tightly in foil. They’ll keep in the refrigerator for up to 3 days. To reheat, pop them in a 300°F oven for 10-15 minutes until warmed through and the cheese is gooey again.
If you want to freeze them, wrap each slider individually in plastic wrap and then place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. To reheat from frozen, cover them with foil and bake at 325°F for 20-25 minutes, then uncover for the last 5 minutes to crisp the tops.
Variations and Substitutions
One of the best things about this recipe is its versatility. Here are some ideas to switch things up:
- Swap out the cheddar cheese for Swiss, provolone, or pepper jack to change the flavor profile.
- Add a layer of caramelized onions for sweetness and depth of flavor.
- Spread a thin layer of horseradish sauce or Dijon mustard on the buns before adding the roast beef for a tangy kick.
- Use turkey or ham if roast beef isn’t your thing. This recipe works with a variety of deli meats!
- Sprinkle a handful of crispy fried onions or bacon bits between the layers for added crunch.
Feel free to get creative and make these sliders your own. The possibilities are endless, and every version is sure to be a hit.
Now that you’re equipped with all the tips and tricks, it’s time to get cooking. Whether you’re making these for a crowd or just a fun family dinner, these Easy Roast Beef and Cheddar Sliders are guaranteed to delight. Enjoy!
PrintEasy Roast Beef And Cheddar Sliders Recipe
Enjoy these easy roast beef and cheddar sliders, packed with juicy roast beef, melted cheddar cheese, and savory flavors. Perfect for game days, parties, or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Snack, Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 12 Hawaiian rolls or slider buns
- 1 lb sliced roast beef
- 6-8 slices of cheddar cheese
- ¼ cup mayonnaise (optional)
- ¼ cup Dijon mustard
- ¼ cup melted butter
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place the bottom half in a baking dish.
- Spread mayonnaise and Dijon mustard on the bottom layer of the buns (if desired).
- Layer sliced roast beef and cheddar cheese evenly over the buns.
- Cover with the top half of the buns.
- In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, and parsley.
- Brush the butter mixture generously over the sliders.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove foil and bake for an additional 5 minutes, until the tops are golden brown and cheese is melted.
- Serve warm and enjoy!
Notes
- Add caramelized onions or horseradish sauce for extra flavor.
- Use Swiss cheese or provolone as a cheddar alternative.
- Perfect for leftovers—simply reheat in the oven for a few minutes.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 430mg
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