Easy Shepherd’s Pie Recipe
Discover this easy Shepherd’s Pie recipe made with ground meat, vegetables, and fluffy mashed potatoes. Perfect for a quick, comforting dinner the whole family will enjoy!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 4 cups mashed potatoes (prepared in advance)
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground beef or lamb over medium heat until browned. Drain excess fat.
- Add diced onions and carrots to the skillet; sauté until softened.
- Stir in tomato paste, Worcestershire sauce, and beef broth. Cook for 5-7 minutes until thickened.
- Add frozen peas and mix well. Season with salt and pepper.
- Transfer the meat mixture into a baking dish and spread evenly.
- Top with mashed potatoes, smoothing the surface.
- Dot with butter and bake for 20-25 minutes, or until golden and bubbling.
- Let cool slightly before serving.
Notes
- For extra flavor, add a sprinkle of shredded cheddar cheese on top before baking.
- Substitute ground beef or lamb with turkey for a lighter option.
- You can use store-bought mashed potatoes for convenience.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
Find it online: https://amandarecipes.com/easy-shepherds-pie-recipe/