If you're a fan of hearty, delicious comfort food that’s easy to prepare, this Easy Sloppy Joe Casserole recipe is perfect for you. With simple ingredients and an easy-to-follow process, it's a great meal for busy weeknights or family gatherings. This casserole combines the familiar flavors of a sloppy joe sandwich with pasta and cheesy goodness, making it a filling and satisfying dish. Read on to learn how to make this delicious dish, with tips for substitutions, variations, and more. Let’s dive into how to create this mouthwatering casserole!
What is a Sloppy Joe Casserole?
A Sloppy Joe Casserole is a twist on the classic sloppy joe sandwich, which typically consists of ground beef, onions, and a tangy tomato-based sauce served on a bun. In this casserole version, the sandwich ingredients are mixed with pasta and cheese to create a baked dish that’s just as flavorful but even more satisfying. The dish combines the savory goodness of sloppy joe meat with the richness of melted Velveeta and cheddar cheese, all tied together by pasta for added texture and heartiness.
Ingredients List for Easy Sloppy Joe Casserole
Before you start, gather all your ingredients to make sure the cooking process is smooth and enjoyable. Here's what you'll need:
- 1 lb. ground beef: The base of this casserole is ground beef, providing richness and protein.
- ½ cup onions, diced: Adds sweetness and depth to the flavor of the beef.
- 1 15.5 oz. can Manwich sauce: This canned sloppy joe sauce is the shortcut ingredient that gives the dish its signature flavor.
- 2 ½ cups chicken broth: Used to cook the pasta directly in the casserole, ensuring it absorbs all the rich flavors.
- 1 14.5 oz. can diced tomatoes: Adds a bit of acidity and freshness to balance the richness of the sauce and cheese.
- ¾ lb. penne pasta, uncooked: The pasta gives structure and makes the dish heartier.
- 8 oz. Velveeta cheese, cubed: This processed cheese melts smoothly, making the casserole creamy.
- 1 ½ cups cheddar cheese, shredded: Cheddar adds sharpness and an extra cheesy layer on top.
Substitutions and Variations
While the classic recipe is already a hit, you can make a few tweaks to suit your preferences or dietary restrictions.
- Ground turkey or chicken: Swap the ground beef with ground turkey or chicken for a lighter version. The flavor will still be rich but with fewer calories and less fat.
- Vegetarian option: Replace the meat with plant-based ground beef or a mixture of lentils and finely chopped mushrooms for a delicious vegetarian alternative.
- Spicy twist: Add some diced jalapeños or a dash of cayenne pepper if you like a bit of heat in your dishes.
- Whole wheat or gluten-free pasta: Use whole wheat pasta for extra fiber or gluten-free pasta if you have dietary restrictions.
- Different cheeses: While Velveeta melts smoothly, you can substitute it with Monterey Jack, mozzarella, or Gouda for a different flavor profile.
- Homemade sloppy joe sauce: If you prefer making things from scratch, you can substitute the Manwich sauce with a homemade mixture of ketchup, Worcestershire sauce, and brown sugar for a fresh and personalized flavor.
Step-by-Step Cooking Instructions
Now that you have all your ingredients and potential substitutions ready, let's walk through the steps to make this delicious casserole.

How to Cook Sloppy Joe Casserole: A Step-by-Step Guide
- Preheat your oven: Set your oven to 350°F (175°C) so it's ready when your casserole is assembled and prepped for baking.
- Brown the ground beef: In a large skillet, cook the ground beef over medium heat until fully browned, breaking it up into smaller pieces as it cooks. This should take about 6-8 minutes. Drain off any excess fat.
- Add onions: Toss in the diced onions and cook them with the beef until they become translucent and softened, about 2-3 minutes.
- Add the Manwich sauce: Stir in the canned Manwich sloppy joe sauce. Let it simmer for about 5 minutes, allowing the flavors to meld together.
- Combine the rest of the ingredients: In a large casserole dish, combine the beef mixture, uncooked penne pasta, chicken broth, diced tomatoes, and cubed Velveeta cheese. Stir everything together well.
- Cover with foil: Cover the casserole dish with aluminum foil to lock in the moisture as it bakes. This step is crucial for cooking the pasta evenly without drying out the dish.
- Bake: Place the covered casserole in the preheated oven and bake for 30 minutes. Check halfway through to stir everything to ensure the pasta cooks evenly.
- Add the cheddar cheese: After 30 minutes, remove the foil, sprinkle the shredded cheddar cheese over the top of the casserole, and return it to the oven for an additional 10-15 minutes. Bake until the cheese is melted and bubbly with golden edges.
- Cool and serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This gives the dish a chance to set, making it easier to cut into portions.
Common Mistakes to Avoid
- Not cooking the onions enough: Onions add essential flavor to the dish, so make sure they’re cooked until soft. Under-cooked onions can leave a sharp, unpleasant taste.
- Overcooking the pasta: It’s important to cook the casserole covered first, so the pasta doesn’t dry out. Stir midway through to ensure even cooking.
- Skipping the cheese topping: The melted cheddar on top adds a crucial layer of flavor and texture. Don’t skip this step!
Serving and Presentation Tips
Once your Sloppy Joe Casserole is cooked and ready, it’s time to make it look as appealing as possible. After all, we eat with our eyes first!
How to Serve Sloppy Joe Casserole
- Family style: Serve this casserole straight from the dish at the center of your dining table. Pair it with a simple green salad or steamed vegetables for a complete meal.
- Individual portions: You can also serve individual portions by scooping the casserole onto plates and garnishing with chopped parsley or green onions for a pop of color and freshness.
Presentation Ideas for Sloppy Joe Casserole
- Cheesy finish: Make sure the cheddar cheese is golden and bubbling before serving. For extra presentation points, broil the casserole for an additional 2-3 minutes to give the top a crispy finish.
- Colorful garnishes: Sprinkle some chopped fresh herbs like parsley or cilantro for a dash of green color.
- Crusty bread on the side: Serve with some toasted, buttered bread to mop up the delicious cheesy sauce.
Sloppy Joe Casserole Recipe Tips
- Pre-cooking tip: If you’re in a rush, you can cook the pasta separately, then mix it with the meat and sauce mixture before baking. This reduces the baking time to just 20 minutes.
- Meal prep option: This casserole freezes well. After baking, let it cool completely, then store it in an airtight container in the freezer for up to 3 months.
- Add vegetables: For an added nutritional boost, toss in some chopped bell peppers or grated carrots with the onions while cooking.
Frequently Asked Questions (FAQs)
- Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time, refrigerate it, and then bake it when ready. Just allow a few extra minutes of baking time if it's coming straight from the fridge. - How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. - Can I freeze this casserole?
Absolutely! Once the casserole is cooked and cooled, transfer it to a freezer-safe container. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating. - What side dishes go well with this casserole?
A simple side salad, steamed broccoli, or green beans work well with this dish to balance out the richness. You could also serve it with garlic bread or dinner rolls. - Can I use a different type of pasta?
Yes, you can substitute penne pasta with any short pasta like rotini, ziti, or elbow macaroni.
Conclusion
This Easy Sloppy Joe Casserole is a fun and delicious twist on a classic favorite. It’s simple to make, customizable, and perfect for feeding a crowd. Whether you’re looking for a quick weeknight dinner or a comforting dish to serve at family gatherings, this casserole is sure to please. Try out the recipe today, and enjoy the delightful combination of sloppy joe flavors with pasta and cheese!
PrintEasy Sloppy Joe Casserole Recipe
This Easy Sloppy Joe Casserole recipe features ground beef, onions, and pasta mixed with Manwich sauce, diced tomatoes, and creamy Velveeta cheese, all topped with shredded cheddar. It's a comforting and hearty meal that's perfect for busy weeknights. With simple ingredients and easy instructions, this cheesy casserole will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb. ground beef
- ½ cup onions, diced
- 1 (15.5 oz) can Manwich sauce
- 2 ½ cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- ¾ lb. penne pasta, uncooked
- 8 oz. Velveeta cheese, cubed
- 1 ½ cups cheddar cheese, shredded
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onions over medium heat until beef is browned. Drain any excess grease.
- Add Manwich sauce, chicken broth, and diced tomatoes to the skillet. Stir well.
- Add the uncooked penne pasta and cubed Velveeta cheese. Stir to combine.
- Pour the mixture into a greased 9x13-inch casserole dish.
- Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10 minutes, or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a spicier kick, add diced jalapeños or red pepper flakes.
- Substitute ground turkey or chicken for a lighter version.
- You can use mozzarella instead of cheddar for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 9g
- Sodium: 1280mg
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