Easy Sloppy Joe Casserole Recipe
This Easy Sloppy Joe Casserole recipe features ground beef, onions, and pasta mixed with Manwich sauce, diced tomatoes, and creamy Velveeta cheese, all topped with shredded cheddar. It's a comforting and hearty meal that's perfect for busy weeknights. With simple ingredients and easy instructions, this cheesy casserole will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb. ground beef
- ½ cup onions, diced
- 1 (15.5 oz) can Manwich sauce
- 2 ½ cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- ¾ lb. penne pasta, uncooked
- 8 oz. Velveeta cheese, cubed
- 1 ½ cups cheddar cheese, shredded
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onions over medium heat until beef is browned. Drain any excess grease.
- Add Manwich sauce, chicken broth, and diced tomatoes to the skillet. Stir well.
- Add the uncooked penne pasta and cubed Velveeta cheese. Stir to combine.
- Pour the mixture into a greased 9x13-inch casserole dish.
- Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10 minutes, or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a spicier kick, add diced jalapeños or red pepper flakes.
- Substitute ground turkey or chicken for a lighter version.
- You can use mozzarella instead of cheddar for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 9g
- Sodium: 1280mg
Find it online: https://amandarecipes.com/easy-sloppy-joe-casserole-recipe/