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Easy Taco Casserole Recipe

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This Easy Taco Casserole Recipe is a quick and satisfying meal, perfect for busy weeknights. Featuring ground beef, Doritos, black beans, corn, and salsa, it offers a savory mix of flavors. Top it with tomatoes, cilantro, sour cream, and more for a customizable dish the whole family will love.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1/2 medium onion, chopped
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 2 cups crushed Doritos (Nacho Cheese flavor)
  • 1 (14 oz) can black beans, drained & rinsed
  • 1 (12 oz) can corn, drained
  • 1 (15.5 oz) jar salsa (your favorite kind)
  • 2 cups shredded Mexican cheese blend (or cheddar), divided
  • Optional toppings: tomatoes, cilantro, scallions, avocado, black olives, sour cream, lettuce

Instructions

  • Preheat oven to 350°F (175°C).
  • Heat olive oil in a skillet over medium heat. Add ground beef and onion; cook until beef is browned and onions are soft.
  • Stir in chili powder, garlic powder, and cumin. Remove from heat.
  • In a baking dish, layer crushed Doritos, the beef mixture, black beans, corn, salsa, and 1 cup of cheese.
  • Top with remaining cheese.
  • Bake for 20-25 minutes or until bubbly and golden.
  • Add your favorite toppings before serving.

Notes

  • Substitute ground turkey or chicken for a lighter option.
  • Use different varieties of Doritos or salsa to adjust the flavor.
  • Customize with your preferred toppings.

Nutrition

Find it online: https://amandarecipes.com/easy-taco-casserole-recipe-2/