Easy Taco Casserole With Fritos Recipe
This easy taco casserole with Fritos combines seasoned ground beef, melted cheese, and crunchy Fritos, making a delicious, family-friendly meal. Perfect for busy weeknights, it's a flavorful twist on classic tacos in a comforting casserole form.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
- Ground beef
- Taco seasoning
- Salsa
- Canned corn
- Black beans
- Shredded cheddar cheese
- Fritos corn chips
- Sour cream (optional for topping)
- Diced tomatoes (optional for topping)
- Green onions (optional for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet, then drain excess fat.
- Stir in taco seasoning, salsa, canned corn, and black beans. Cook for a few minutes.
- Layer the beef mixture in a baking dish, top with shredded cheese and Fritos.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Optionally, top with sour cream, diced tomatoes, and green onions before serving.
Notes
- You can customize the toppings with jalapeños, guacamole, or avocado.
- Fritos can be substituted with tortilla chips if preferred.
- Make ahead and freeze for convenience.
Nutrition
- Serving Size: : 1/6 of casserole
- Calories: 450kcal
- Sugar: 4g
- Sodium: 900mg