Enjoy a delicious Easy Thai Iced Tea made with strong black tea, sweetened condensed milk, and warm spices. This refreshing beverage is perfect for cooling off on a hot day and brings the authentic taste of Thai restaurants to your kitchen. Easy to prepare with simple ingredients!
4 cups water
4 Thai tea bags or 4 tablespoons Thai tea mix
2 tablespoons sugar
1/4 cup sweetened condensed milk
1/4 cup evaporated milk or whole milk
Ice cubes
Bring water to a boil in a saucepan.
Add Thai tea bags or tea mix and sugar; stir and let steep for 5 minutes.
Strain the tea into a pitcher and let it cool to room temperature.
Fill glasses with ice and pour the tea over.
Top with sweetened condensed milk and evaporated milk.
Stir to combine and enjoy!
For a vegan version, use coconut milk and a plant-based condensed milk.
Adjust sugar and milk levels based on your sweetness preference.
Store leftover tea in the fridge for up to 3 days.
Find it online: https://amandarecipes.com/easy-thai-iced-tea-recipe/