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Easy Three Bean Chili Recipe

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This easy three-bean chili recipe is a delicious and hearty dish loaded with black beans, kidney beans, and pinto beans. It's seasoned with chili powder, chipotle powder, and a touch of cocoa for depth. Ideal for a quick weeknight dinner or a cozy weekend meal, this vegan chili is sure to satisfy. Garnish with green onions, cashew sour cream, and lime wedges for added flavor.

Ingredients

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  • 1 tablespoon olive oil or 1/4 cup water (for water sauté)
  • 1 large onion, diced
  • 3 cloves garlic, minced (or 1 1/2 tsp garlic powder)
  • 2 jalapenos, seeds removed and diced
  • 3 tablespoons chili powder
  • 1 teaspoon chipotle powder
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes, with juices
  • 1 tablespoon cocoa powder or small piece of dark chocolate (about 1/2 oz.), optional
  • 1 1/2 cups water or vegetable broth, + more if needed
  • Mineral salt & pepper, to taste
  • Garnishes: green onions, cashew sour cream, lime wedges

Instructions

  • Heat olive oil or water in a large pot over medium heat. Add diced onion and sauté until softened.
  • Add minced garlic and diced jalapenos, cook for another minute.
  • Stir in chili powder, chipotle powder, and optional cocoa powder. Cook for 1-2 minutes until fragrant.
  • Add the drained beans, diced tomatoes with their juices, and 1 1/2 cups of water or vegetable broth. Stir well.
  • Bring to a boil, then reduce heat and simmer for 25-30 minutes, adding more liquid if needed.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with green onions, cashew sour cream, and lime wedges.

Notes

  • Adjust the amount of jalapeno seeds to control the heat level.
  • Cocoa powder or dark chocolate adds a rich flavor, but it's optional.

Nutrition

Find it online: https://amandarecipes.com/easy-three-bean-chili-recipe/