Egg Roll In A Bowl Recipe
Enjoy a quick and healthy version of a classic takeout favorite with this Egg Roll in a Bowl recipe. Packed with ground pork, cabbage, and carrots, this dish offers all the flavors of an egg roll without the added carbs. Perfect for a low-carb or keto-friendly meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground pork
- 1 small onion, diced
- 3 cups shredded cabbage (or coleslaw mix)
- 1 cup shredded carrots
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- ¼ cup soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- In a large skillet over medium heat, cook the ground pork until browned, about 5-7 minutes.
- Add diced onion and sauté until softened, about 2-3 minutes.
- Stir in garlic and ginger, cooking for an additional 1 minute until fragrant.
- Add shredded cabbage, carrots, soy sauce, sesame oil, and rice vinegar. Stir well to combine.
- Cook for 5-7 minutes until vegetables are tender but still crisp.
- Remove from heat, garnish with green onions and sesame seeds, and serve.
Notes
- For a keto-friendly version, use tamari or coconut aminos instead of soy sauce.
- You can substitute ground pork with ground chicken or turkey for a leaner option.
- Serve as-is or over cauliflower rice for a more filling meal.
Nutrition
- Serving Size: 1 bowl (about 1¼ cups)
- Calories: 300 kcal
- Sugar: 4g
- Sodium: 700 mg
Find it online: https://amandarecipes.com/egg-roll-in-a-bowl-recipe/