Espresso Infused Mocha Poke Cake Recipe
This Espresso Infused Mocha Poke Cake recipe blends rich chocolate flavors with the bold taste of espresso. A moist cake infused with coffee and topped with whipped cream or chocolate ganache. Ideal for coffee lovers and chocolate enthusiasts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Chocolate cake mix
- Brewed espresso
- Sweetened condensed milk
- Chocolate ganache
- Whipped cream (optional)
Instructions
- Bake the chocolate cake as per the package instructions.
- While the cake is still warm, poke holes all over it.
- Pour brewed espresso and condensed milk over the cake, letting it seep into the holes.
- Spread a layer of chocolate ganache on top and refrigerate until set.
- Top with whipped cream if desired, slice, and serve.
Notes
- Let the espresso cool slightly before pouring over the cake.
- Add chocolate chips or espresso powder for an extra coffee kick.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 220mg