Fluffy Cottage Cheese Cloud Bread Recipe
This Fluffy Cottage Cheese Cloud Bread is a soft, airy, and delicious low-carb alternative to traditional bread. Made with simple ingredients like cottage cheese, eggs, and cream of tartar, this high-protein bread is perfect for sandwiches, breakfast, or a light snack. With its delicate texture and slight tang, it's a guilt-free treat for those on keto, gluten-free, or low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 large eggs, separated
- ½ cup cottage cheese
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, beat egg whites with cream of tartar until stiff peaks form.
- In a separate bowl, mix egg yolks, cottage cheese, and salt until smooth.
- Gently fold the egg whites into the cottage cheese mixture until combined.
- Spoon the mixture onto the baking sheet in small rounds.
- Bake for 25–30 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- Best served fresh but can be lightly toasted before eating.
- Can be flavored with herbs, garlic powder, or cheese for variety.
Nutrition
- Serving Size: 1 piece
- Calories: 45
- Sugar: 1g
- Sodium: 120mg