French Chicken Casserole Recipe
This French chicken casserole recipe is the perfect comfort meal with tender chicken thighs, cremini mushrooms, baby gold potatoes, and aromatic herbs simmered in a creamy wine sauce. Ideal for cozy family dinners, this dish brings rich French flavors to your table. Key ingredients include fresh thyme, rosemary, and a dash of heavy cream for a luxurious finish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 8 ounces cremini mushrooms, halved
- 3 large shallots, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- ½ cup dry white wine
- 2 cups chicken stock
- 1 pound baby gold potatoes, halved
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 bay leaf
- ¼ cup heavy cream
Instructions
- Preheat oven to 375°F (190°C). Season chicken thighs with salt and pepper.
- In a large oven-safe pot, melt butter over medium heat. Sear chicken until golden brown on both sides. Remove and set aside.
- In the same pot, sauté mushrooms, shallots, celery, and garlic until softened.
- Stir in flour, cooking for 1-2 minutes. Add wine, deglazing the pan, followed by chicken stock.
- Add potatoes, thyme, rosemary, and bay leaf. Return chicken to the pot.
- Cover and bake for 45-50 minutes, until chicken is cooked through and tender.
- Stir in heavy cream and serve hot.
Notes
- Substitute chicken thighs with breasts if desired.
- Use Yukon gold potatoes if baby golds are unavailable.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 chicken thigh with sauce and vegetables
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
Find it online: https://amandarecipes.com/french-chicken-casserole-recipe/