There's nothing like the savory goodness of French Dip Sliders to elevate a casual meal or gathering. These mini sandwiches combine tender, juicy roast beef, melted cheese, and buttery rolls, all served with a side of warm, flavorful au jus for dipping. They're perfect for game day, potlucks, or even a fun family dinner.
I first discovered these sliders at a party and was instantly hooked. They’re incredibly simple to make, yet they feel indulgent and satisfying—truly the best of both worlds. Let's dive into what makes these sliders so irresistible.
Why You'll Love This French Dip Sliders Recipe
Get ready to fall in love with your new favorite appetizer. These French Dip Sliders pack all the comforting flavors of a classic French dip sandwich into a bite-sized treat.
First off, they’re incredibly easy to make. With just a few ingredients and minimal prep, you can have a batch of these sliders ready in under 30 minutes. They’re perfect for busy weeknights or last-minute gatherings.
They’re also crowd-pleasers. The combination of tender roast beef, melty cheese, and buttery rolls is universally loved. Whether you’re serving adults or kids, these sliders disappear fast.
Another great thing about this recipe is its versatility. You can customize the ingredients to suit your preferences or what you have on hand. Swap out cheeses, add caramelized onions, or even use turkey instead of roast beef.
Finally, they’re perfect for dipping. The warm au jus is rich, savory, and takes these sliders to the next level. It’s a fun, interactive way to enjoy your meal that everyone loves.
Ingredients Notes

The beauty of these French Dip Sliders lies in their simplicity. Each ingredient plays a crucial role in delivering that classic flavor.
Hawaiian rolls: These soft, slightly sweet rolls are the perfect base. Their pillowy texture pairs beautifully with the savory filling. If you prefer, you can use slider buns or dinner rolls instead.
Roast beef: Thinly sliced roast beef is the star of this recipe. You can use deli-sliced beef for convenience or leftover roast beef if you have some on hand.
Provolone cheese: The creamy, slightly sharp flavor of provolone complements the beef perfectly. Swiss or mozzarella cheese are excellent substitutes if you prefer a different flavor profile.
Butter and seasonings: A mixture of melted butter, garlic, and Worcestershire sauce adds a rich, savory flavor to the sliders and helps achieve that golden, crisp topping.
Beef broth and au jus mix: These create the signature dipping sauce. If you’d like, you can use homemade beef broth or skip the mix for a simpler version.
You won’t need any special equipment—just a baking dish and a small saucepan for the au jus.
How To Make This French Dip Sliders Recipe

Making French Dip Sliders is quick, easy, and absolutely worth it. Follow these steps to achieve perfection.
Start by preheating your oven to 350°F. While it heats, slice your Hawaiian rolls in half horizontally, keeping the tops and bottoms connected. Place the bottom layer in a greased baking dish.
Next, layer on your thinly sliced roast beef. Spread it evenly across the rolls, ensuring each one gets a generous amount. Top the beef with provolone cheese slices, covering the meat entirely.
Place the top layer of rolls over the cheese, pressing down gently. In a small bowl, combine melted butter, Worcestershire sauce, minced garlic, and a pinch of salt. Brush this mixture generously over the tops of the rolls.
Cover the dish with foil and bake for about 15 minutes. Then, remove the foil and bake for an additional 5 minutes to achieve a golden, crispy top.
While the sliders bake, prepare your au jus. In a small saucepan, heat beef broth and whisk in the au jus mix. Let it simmer for a few minutes until slightly thickened. Serve the au jus warm alongside the sliders for dipping.
In just under 30 minutes, you’ll have a tray of irresistible sliders ready to serve.
Storage Options
If you have leftovers (which is rare!), these sliders store well for later enjoyment.
Place the cooled sliders in an airtight container and refrigerate for up to 3 days. To reheat, wrap them in foil and bake at 300°F for about 10 minutes or until warmed through.
The au jus can also be stored separately in a sealed container in the fridge. Reheat it on the stovetop or in the microwave before serving.
For longer storage, freeze the sliders in a freezer-safe bag for up to 2 months. Thaw them in the refrigerator overnight and reheat as directed above.
Variations and Substitutions
One of the best things about this recipe is how adaptable it is. Here are a few ideas to make it your own.
- Add caramelized onions for extra sweetness and depth of flavor.
- Swap provolone for another cheese like Swiss, cheddar, or pepper jack for a spicier kick.
- Use turkey or ham instead of roast beef for a different flavor profile.
- Brush the tops with a mixture of butter and Dijon mustard for a tangy twist.
- Add a sprinkle of everything bagel seasoning or poppy seeds for a fun topping.
Feel free to experiment and make these sliders uniquely yours. They’re so versatile, you can’t go wrong!
French Dip Sliders are guaranteed to impress at your next gathering or make your weeknight dinner feel extra special. With their delicious flavors and easy preparation, they’re sure to become a regular in your recipe rotation. Enjoy!
PrintFrench Dip Sliders Recipe
These French Dip Sliders are packed with tender roast beef, gooey melted cheese, and baked to perfection. Serve them with a flavorful au jus for dipping to create a crowd-pleasing appetizer or a delicious meal for the family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 12 slider buns
- 1 lb deli roast beef, thinly sliced
- 6 slices provolone cheese
- ¼ cup unsalted butter, melted
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 packet au jus mix (for dipping sauce)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place the bottom halves in a greased baking dish.
- Layer the roast beef evenly over the buns, followed by the provolone cheese.
- Place the top halves of the buns over the cheese.
- In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and parsley.
- Brush the butter mixture generously over the tops of the sliders.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.
- Prepare the au jus according to the package instructions and serve with the sliders for dipping.
Notes
- You can substitute Swiss cheese for provolone if desired.
- Use a sharp serrated knife to slice the sliders for clean edges.
- These sliders can be made ahead and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 520mg
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